Grannys Holiday Punch Food

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

GRANNYS HOLIDAY PUNCH

Steps:

• Bring 1 qt of cold water to full roling boil.
• remove from heat.
• Add tea all at once.
• Brew 4 minutes.
• Remove bags, and put brewed tea in punch bowl.
• Add sugar and stir until disolved.
• cool to room temperature.
• Add juices and water.
• Refrigerate.
• when ready to serve, add ginger ale and block of ice.
• Garnish with lemon, and orange slices. Add cherries.
• Makes 50 servings.