Maryland Crab Stew Food

MARYLAND CRAB SOUP

Steps:

• Place all ingredients, except crabmeat, in 4-quart saucepan.
• Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
• Stir in crabmeat; cover and simmer 10 minutes.

MARYLAND CRAB STEW

Steps:

• Saute bacon in large saucepan or Dutch oven until crisp.
• Add onions,carrots,celery,garlic, and green pepper and saute until lightly golden, about 10 to 15 minutes.
• Add tomatoes,salt and pepper.
• Gradually stir in hot water, chicken stock base and clams until mixture is well combined.
• Simmer 3 to 4 hours, stirring occasionally.
• Add potatoes, worcertershire sauce, lemon juice and seasonings and simmer 1/2 hour longer.
• Add crabmeat and heat through.
• Serve hot.

MARYLAND CRAB CASSEROLE

Steps:

• Grease botton and sides of a 2 quart baking dish.
• Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
• Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
• Bake for 20 minutes or until set.