French Herb Blend Food

FINES HERBES CLASSIC FRENCH SEASONING MIX

Fines Herbes Classic French Seasoning Mix image

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Yield 48

Number Of Ingredients 4

Ingredients

1 tablespoon fresh tarragon (chopped)
1 tablespoon fresh chervil (chopped)
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)

Steps:

Combine the tarragon, chervil, chives, and parsley in a small bowl.
Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
Store in a cool, dark place up to 4 months.
When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g

FRENCH HERB BLEND

French Herb Blend image

Make and share this French Herb Blend recipe from Food.com.

Provided by Alia55

Categories < 15 Mins

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup dried tarragon
1/2 cup dried chervil
2 tablespoons dried sage
1/2 cup dried thyme
2 tablespoons dried rosemary
5 tablespoons dried chives
2 tablespoons orange rind, desiccated
2 tablespoons celery seeds, ground

Steps:

Combine all in jar.
Store in a cool, dry place.
Crumble into recipes when using.

Nutrition Facts : Calories 140.3, Fat 4.4, SaturatedFat 1.1, Sodium 32.9, Carbohydrate 26.3, Fiber 10.1, Sugar 0.3, Protein 7.7

FRENCH HERB SEASONING

French Herb Seasoning image

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 5

Ingredients

3 tablespoons each dried savory, marjoram and thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts :

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