Grandmothers Corn Pudding Food

GRANDMA'S SOUTHERN CREAMED CORN PUDDING

Steps:

• In a large skillet, melt the butter over medium low heat. Remove the skillet from heat. When the butter's cooled, whisk in the flour until smooth and evenly incorporated.
• Whisk in the sugar, eggs, and milk- again until evenly incorporated.
• Stir in both kinds of corn, until evenly combined. Season with salt & pepper, to taste.
• Transfer the mixture to an 8x8" baking dish, and use the back of the spoon to smooth out evenly.
• Bake at 350 degrees for an hour and fifteen minutes, or until a toothpick inserted into the center of the casserole comes out clean, and the casserole is lightly browned on top.
• Remove the dish from the oven, and let it rest for 5 minutes. Serve while still warm. Enjoy!

GRANDMOTHER'S CORN PUDDING

Steps:

• In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

GRANDMA'S CORN PUDDING

Steps:

• Preheat the oven to 325 degrees F.
• Mix all the dry ingredients together in a bowl.
• Mix the eggs, butter, milk and creamed corn.
• Add the flour mixture to the wet and mix until just combined.
• Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
• Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

GRANDMA SWALLOW'S CORN PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
• Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.