TOFU LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a nonstick skillet over medium-high heat. Throw in the tofu and break it up into very small pieces. Cook until much of the liquid cooks off and the tofu starts to turn golden, for several minutes.
- Add the chili powder and some salt and pepper, then stir. Throw in the green onions and corn and cook for a few minutes (the corn can remain crunchy). Add the soy sauce and cook until most of the liquid has been absorbed. Turn off the heat and stir in the balsamic vinegar.
- Pile the mixture into individual romaine lettuce leaves, then add slices of avocado. Fold up and chow down!
THAI TOFU LETTUCE WRAPS
I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- For dressing, in a blender, combine the first 11 ingredients; cover and process until smooth. Stir in 1/4 cup cilantro., In a large bowl, combine the tofu, onions, carrots, red pepper, 1/2 cup peanuts and remaining cilantro. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
Nutrition Facts : Calories 507 calories, Fat 43g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 558mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
RESTAURANT-STYLE TOFU LETTUCE WRAPS
I looked high and low for tofu lettuce wrap recipes and could not find one single recipe on the web that hit the spot, so I made up my own. This is delicious and, although it takes a little preparation, it's totally worth it. Serve with some Chinese-style hot mustard.
Provided by hillarymvaughan
Categories Appetizers and Snacks Wraps and Rolls
Time P1DT3h55m
Yield 8
Number Of Ingredients 26
Steps:
- Place tofu in an airtight container and freeze for 24 hours. Remove from container and thaw, at least 3 hours. Squeeze out excess moisture with your hands or place tofu on paper towels and lay a heavy cutting board on top.
- Whisk 1/4 cup soy sauce, brown sugar, 1 tablespoon rice wine vinegar, and sherry together in a bowl to make the cooking sauce.
- Whisk water, white sugar, 3 tablespoons soy sauce, hoisin sauce, oyster sauce, 1 tablespoon rice wine vinegar, and chile-garlic sauce together in a small saucepan over medium-low heat. Add 1/4 teaspoon cornstarch at a time and whisk until thickened, 3 to 5 minutes. Store special sauce in the refrigerator until ready to serve.
- Chop tofu roughly into small pieces. Heat 1 teaspoon sesame oil in a large skillet over high heat. Add tofu when oil is hot; stir-fry until tofu is browned, about 5 minutes. Set tofu aside in a bowl.
- Heat remaining sesame oil in the skillet over high heat. Saute onion and garlic until browned and any excess liquid is absorbed, about 2 minutes. Add mushrooms, water chestnuts, and bamboo shoots. Cook over medium-high heat until any excess liquid is absorbed, 2 to 3 minutes. Add cooking sauce to the skillet and stir. Add tofu to the skillet. Cook until sauce is thickened and all vegetables are tender, 2 to 3 minutes more. Remove from heat.
- Place radicchio, bean sprouts, noodles, peanuts, carrot, and green onions in individual bowls. Place tofu mixture in a serving bowl. Arrange lettuce leaves on a large plate. Put special sauce in a serving bowl with a spoon. Assemble by placing 2 to 3 lettuce leaves on a plate, topping with tofu and garnishes, and drizzling the special sauce on top.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 41.6 g, Cholesterol 0.1 mg, Fat 10.2 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 1.7 g, Sodium 1284 mg, Sugar 17.2 g
VEGETARIAN LETTUCE WRAPS
Adapted From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden.
- Cut kernels off the cobs of corn and throw it in with the tofu. Cook for a few minutes (corn can remain crunchy.).
- Add garlic, chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic.
- Pile mixture into romaine hearts, then add sliced avocado. Fold up and chow down!
Nutrition Facts : Calories 336.7, Fat 18.5, SaturatedFat 3, Sodium 1371.5, Carbohydrate 34.7, Fiber 8.2, Sugar 1.9, Protein 16.8
More about "restaurant style tofu lettuce wraps food"
TOFU LETTUCE WRAPS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (5)Total Time 22 minsCategory Appetizer, MainCalories 313 per serving
- Place the shiitake mushrooms in a small bowl and add hot water to cover completely. Let rehydrate for 15 minutes, or until the mushrooms turn soft throughout. Squeeze out the extra liquid and mince them into small pieces.
- Heat the peanut oil in a large nonstick skillet over medium-high heat. Add the diced tofu and spread it out as much as possible. Cook without moving for 1 minute, or tunil the bottom turns pale yellow. Then use your spatula (a silicone spatula works great) to gently flip and separate the tofu. Cook until most of the sides turn golden and crispy, about 5 minutes.
- Move the tofu to one side of the pan. Add the water chestnuts, shiitake mushrooms, and green onion whites to the other side. Cook and stir on that side for 1 minute.
CRISPY TOFU LETTUCE WRAPS WITH PEANUT SAUCE - MINIMALIST …
From minimalistbaker.com
5/5 (20)Total Time 1 hr 15 minsCategory Appetizer, EntreeCalories 160 per serving
- Begin by pressing tofu: Either wrap in a clean towel and set something heavy on top or use a tofu press. Press for a total of ~30 minutes.
- PEANUT SAUCE: In the meantime, prepare peanut sauce by adding all ingredients except water to a small mixing bowl (starting with the lesser quantity of each ingredient). Whisk to combine then add a little water at a time and whisk until creamy, smooth, and pourable. Taste and adjust flavor as needed, adding more tamari or coconut aminos for saltiness, maple syrup for sweetness, chili garlic for heat, or lime for acidity. Set aside for serving.
- TOFU: Once pressed, slice tofu into ~3/4-inch cubes and add to a large mixing bowl or Tupperware with a lid. Add the tamari, chili garlic sauce, sesame oil, and maple syrup (reserve the cornstarch for later). Seal with the lid and toss gently to combine. Let marinate for 15 minutes.
- At this time, heat your oven to 400 degrees F (204 C), and line a baking sheet with parchment paper.
RESTAURANT STYLE TOFU LETTUCE WRAPS – GREENS & FRIES
From greensandfries.com
Servings 3-4Total Time 30 minsEstimated Reading Time 3 mins
BEST EVER THAI TOFU LETTUCE WRAPS (V+GF)
From easycookingwithmolly.com
COPYCAT P.F. CHANG'S LETTUCE WRAPS - AVERIE COOKS
From averiecooks.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
CHINESE LETTUCE WRAPS (SAN CHOY BOW ) - RECIPETIN EATS
From recipetineats.com
SPICY TOFU LETTUCE WRAPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
LETTUCE WRAPS WITH SPICY GRILLED TOFU RECIPE
From restaurant-hospitality.com
SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO …
From aheadofthyme.com
15 HEALTHY LETTUCE WRAPS FOR LOW-CARB LUNCHES - LIFE …
From dailyburn.com
TOFU LETTUCE WRAPS RECIPE - FOOD.COM
From food.com
LETTUCE WRAPS - THE PIONEER WOMAN
From thepioneerwoman.com
THAI LETTUCE WRAPS RECIPE VEGETARIAN - LETTUCE TYPE
From lettuce-type.blogspot.com
PF CHANGS LETTUCE WRAPS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
20 MINUTE VEGAN LETTUCE WRAPS - HEALTHY & DELICIOUS!
From thecheekychickpea.com
VEGETARIAN LETTUCE WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LETTUCE WRAPS RECIPES | ALLRECIPES
From allrecipes.com
P.F. CHANG'S VEGETARIAN LETTUCE WRAPS COPYCAT RECIPE - TOP …
From topsecretrecipes.com
LETTUCE WRAPS {COPYCAT PF CHANGS} – WELLPLATED.COM
From wellplated.com
TOFU TIKKā RECIPE
From vegoutmag.com
10 BEST VEGAN TOFU WRAP RECIPES | YUMMLY
From yummly.com
VEGAN MUSHROOM TOFU LETTUCE WRAPS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
TOFU LETTUCE CUPS RECIPE - HOW TO MAKE TOFU LETTUCE CUPS - DELISH
From delish.com
THAI-STYLE LETTUCE WRAPS - COOKIE AND KATE
From cookieandkate.com
VIETNAMESE LETTUCE WRAPS WITH CHICKEN (OR TOFU) - FEASTING AT …
From feastingathome.com
RESTAURANT-STYLE TOFU LETTUCE WRAPS | FLOWERS-ART.QUEST
From flowers-art.quest
TOFU LETTUCE WRAP – ASIAN FUSION RECIPE – MELLOW MASALA
From mellowmasala.com
RESTAURANT-STYLE TOFU LETTUCE WRAPS BEST DISHES - RECIPES IDEAS
From accadeonline.blogspot.com
TOFU LETTUCE WRAP – ERECIPE
From erecipe.com
VEGETARIAN LETTUCE WRAP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI LETTUCE WRAPS - BETTER THAN TAKEOUT, DELIGHTFULLY FLAVORFUL
From simplegreensmoothies.com
EASY TOFU LETTUCE WRAPS - COOK WITH MANALI
From cookwithmanali.com
VEGETARIAN TOFU LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
LETTUCE WRAP SUMMER ROLLS - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
VEGETARIAN MAPO TOFU LETTUCE WRAPS (VEGAN, GLUTEN FREE) - MY …
From myfoodstory.com
VEGAN LETTUCE WRAPS | P.F. CHANGS COPYCAT RECIPE
From foodologygeek.com
VEGETARIAN LETTUCE WRAPS - GLUTEN FREE RECIPES
From fooddiez.com
TOFU LETTUCE WRAPS | RECIPE CART
From getrecipecart.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
RESTAURANT-STYLE TOFU LETTUCE WRAPS POPULAR RECIPES
From anothersalad.blogspot.com
THAI CHICKEN LETTUCE WRAPS - A PINCH OF HEALTHY
From apinchofhealthy.com
INDIAN STYLE TOFU LETTUCE WRAPS | EASY RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love