Grandmothers Boiled Raisin Cake Food
BOILED RAISIN CAKE I
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.
Provided by Marcie Smith
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g
GRANDMA JOYCE'S BOILED RAISIN CAKE WITH CREAM CHEESE FROSTING
This cake (sans frosting) has no butter and no eggs in it--great for when you are raiding the pantry. (The frosting, however, is a different story, but soooo good!) Although the prep time is short, you'll want to have time to let the boiled raisins cool a bit.
Provided by hotdishmama
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 16
Steps:
- Boil the sugar, raisins, and water for about a minute until the raisins begin to plump. Set aside to cool.
- When cool, drain raisins, reserving raisin water. Add oil, spices, and vanilla to raisin water. Mix baking soda with flour and add slowly to the raisin water mixture. Fold in raisins.
- Pour into 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes, until tester comes out clean.
- Frosting: beat together cream cheese, butter and powdered sugar. This makes probably more frosting than than most people like on a 9 x 13 cake, but I say pile it on.
Nutrition Facts : Calories 450.3, Fat 19.8, SaturatedFat 6.6, Cholesterol 24.7, Sodium 265.1, Carbohydrate 67, Fiber 1.3, Sugar 46.7, Protein 3.5
GRANDMA'S TOUCH BOILED RAISIN CAKE
I love recipes that allow me to bake out of the cupboard at those times when the fridge is empty. This is a dense, moist cake that came out of the war years because it is eggless, milkless and could be butterless. It is great topped with Recipe #3730. I have used other dried fruits to replace part of the raisins. Two years in a row I have brought this cake to a scrapbooking retreat and both times received requests for the recipe so I am posting it here. Prep time does not include cooling time.
Provided by redplaid huf
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil. Boil for 3 minutes and then cool.
- Mix flour and baking soda and add to cool raisin mixture.
- Spread into greased and floured 9" square. Bake at 350 F for about 25 minutes. The top of the cake will bounce back when lightly tapped. Be careful, over cooking will dry it out.
- Dust with icing sugar or frost with "Poor Man's Frosting" or forget it. It is great just on it's own.
Nutrition Facts : Calories 358.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 27.1, Sodium 296.1, Carbohydrate 64.5, Fiber 1.9, Sugar 38, Protein 3.8
GRANDMA'S BOILED RAISIN CAKE
My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.
Provided by cookalot 2
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan add raisins and water.
- Boil 15 minute.
- Drain keeping liquid.
- There should be 1 cup left over.
- If not add enough water to make 1 cup.
- Cool.
- Cream butter and sugar.
- Add egg and beat well.
- Add dry ingredients alternately with water.
- starting and ending with dry ingredients.
- Add vanilla and stir in raisins.
- Pour into greased 9"x11" or 9"x13" pan.
- Bake 350 for 30-35 minute.
- Icing:.
- Brown butter and brown sugar.
- Add water.
- Beat in icing sugar until spreading constituency.
- Ice with above recipe or dimple icing.
Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 6, Cholesterol 38.5, Sodium 188.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.2, Protein 2.2
BOILED RAISIN CAKE (CANADIAN WAR CAKE)
This is called War Cake because it was made in Canada during WW2 and was shipped out to the troops serving overseas. My grandmother used to make this cake and let it sit for at least a week before slicing into it. But, this recipe I found in a local fundraising cookbook, calls for it sitting for only one day before slicing it up. Just as yummy as grandmas.
Provided by queenbeatrice
Categories Healthy
Time 1h30m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix raisins, butter, brown sugar, spices, and water in heavy saucepan.
- Place on high heat and bring to a boil.
- Lower heat and simmer for 6 minutes.
- Remove from heat and turn raisin mixture into a large bowl.
- Let stand at room temperature for 30 minutes.
- Meanwhile, combine flour, salt, and baking soda and mix gently.
- Add orange juice, vanilla and dry ingredients to cooled raisin mixture and beat well.
- Turn batter into a well greased 10 ¼" x 3 5/8" x 2 5/8" loaf pan.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Allow cake to cool in pan for 10 minutes.
- Remove from loaf pan and allow to cool completely on wire rack.
- Let cake ripen for at least one day before slicing.
Nutrition Facts : Calories 322.9, Fat 6.6, SaturatedFat 4, Cholesterol 16.2, Sodium 211.4, Carbohydrate 65, Fiber 1.9, Sugar 39.5, Protein 3.6
GRANDMA'S BOILED RAISIN COOKIES
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.
Provided by Alison
Categories Dessert
Time 30m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
- Cream shortening and sugar.
- Add eggs and beat well.
- Add cooled raisans with any left over water, and vanilla.
- Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
- Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
- Bake 10 minutes.
BOILED RAISIN CAKE II
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it.
Provided by Kaniska
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
- Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
- Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 36.4 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 51.1 mg, Sugar 22.8 g
More about "grandmothers boiled raisin cake food"
OLD-FASHIONED BOILED RAISIN CAKE RECIPE - THESE OLD …
Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool. In a separate bowl, mix …
From theseoldcookbooks.com
From theseoldcookbooks.com
GRANDMOTHER'S BOILED RAISIN CAKE - CAKECENTRAL.COM
1 Heat oven to 325 degrees (165 degrees C). Grease a 9 x 5 inch pan. Set aside. 2 In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool. 3 Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted ...
From cakecentral.com
Estimated Reading Time 40 secs
From cakecentral.com
Estimated Reading Time 40 secs
RECIPE: BOILED RAISIN CAKE - FOOD NEWS
1/2 tsp cloves. 1/2 tsp nutmeg. 1 tsp cinnamon. In a medium saucepan combine the raisins and water. Bring to a boil and continue to boil for about 10 minutes. Remove from the heat and stir in the sugar and butter. Stir until the butter is melted and the sugar is dissolved. Sift together the flour, baking soda, baking powder and spices.
From foodnewsnews.com
From foodnewsnews.com
GRANDMOTHER'S BOILED RAISIN CAKE | RECIPE | BOILED RAISIN CAKE …
Apr 8, 2019 - This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze. Apr 8, 2019 - This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
OLD-FASHIONED BOILED RAISIN CAKE RECIPE - THESE OLD COOKBOOKS
Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting. This spice cake recipe is one of those vintage desserts that your grandma (or even great-grandma) would have make. #boiledraisincake #brownsugarfrosting . These Old Cookbooks. BEST Recipes with Friends. Brownie Desserts. 13 Desserts. Food Cakes. Cupcake Cakes. …
From pinterest.ca
From pinterest.ca
GRANDMA RANG’S BOILED RAISIN CAKE – COURAGE IN THE KITCHEN
Two facts about this school are pertinent when I consider my love of Grandma Rang’s boiled raisin cake. The school was only a quarter mile north of Grandma and Grandpa’s farm, and Winifred Larson, our school cook, resigned after my third grade year. Mrs. Larson was a generous person and a great cook. She was also the dietitian and nutritionist. The food she …
From courageinthekitchen.blog
From courageinthekitchen.blog
OLD-FASHIONED BOILED RAISIN CAKE RECIPE - FOOD NEWS
1 1/2 cup walnuts or pecans or slivered almonds, chopped. 2 cups raisins. 1 cup raisin water*. 1 tsp. vanilla or 1 tbsp. dark rum or cognac. 1/2 cup butter. 1 cup sugar. 2 eggs, beaten.
From foodnewsnews.com
From foodnewsnews.com
BOILED RAISIN CAKE RECIPE GRANDMA’S BOILED RAISIN CAKE WAS MY …
Jan 5, 2018 - Dads like simple cakes with no fru-fru, so why not serve this old-fashioned cake on Father's Day. - Boiled Raisin Cake Recipe - Desserts at BellaOnline
From pinterest.ca
From pinterest.ca
10 BEST MOLASSES CAKE WITH RAISINS RECIPES - YUMMLY
fresh cranberries, baking soda, sugar, sauce, eggs, molasses and 7 more. Banana Molasses Cake With Molasses Cream Frosting (Both Regular and a Gluten-free Version!) The Vegan 8. full fat coconut milk, flax egg, vanilla extract, unsweetened apple juice and 26 more.
From yummly.com
From yummly.com
HOW MANY CALORIES ARE IN GRANDMOTHER'S BOILED RAISIN CAKE
Around 29% of all foods among all food groups have a greater ratio of carbs to calories. In the same way, this recipe has a very high quantity of carbs compared to foods in its food group. Here, within its own food group, this recipe has less carbs than roughly 7% of other foods. For a healthy female, 53 g is 17.67% of your daily recommended ...
From slimkicker.com
From slimkicker.com
GRANDMA'S BOILED RAISIN COOKIES RECIPE - FOOD.COM | RECIPE
Grandma's Boiled Raisin Cookies Recipe - Food.com. 6 ratings · 30 minutes · Vegetarian · Serves 6. Pat Benson. 13 followers. Raisen Cookies. Cinnamon Cookies. Raisin Cookie Recipe. Oatmeal Raisin Cookies. Raisin Cake. Cookie Desserts. Cookie Recipes. Dessert Recipes. Xmas Recipes. More information.... Ingredients. Produce. 2 cups Raisins. Refrigerated. 3 …
From pinterest.ca
From pinterest.ca
1950’S BOILED RAISIN CAKE | FOODHISTORIANPEGGYLUTZ
In a 3-quart sauce pan, bring raisins to a boil in 3 cups of water over medium heat; cook for exactly 5 minutes; add butter. Place in a sink full of cold water to cool quickly. If using fresh ground flour, grind wheat berries now. Make glaze by …
From foodhistorianpeggylutz.com
From foodhistorianpeggylutz.com
HERBS AND SPICES -- GRANDMOTHER'S BOILED RAISIN CAKE
Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan. Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.
From chinesemenu.com
From chinesemenu.com
MISS FOOD - GRANDMOTHER'S BOILED RAISIN CAKE TASTY RECIPES
If you are looking for good recipes "Grandmother's Boiled Raisin Cake", here is the right place. We provide a variety of the best and most popular recipes. Join invest 1%/day at s.id/SATUPERSEN . Grandmother's Boiled Raisin Cake: This cake is very moist, however my grandmother in no way added an icing. She made a cinnamon glaze. Ingredients : 1 cup …
From aah2ec.blogspot.com
From aah2ec.blogspot.com
GRANDMA'S BOILED RAISIN COOKIES - GARDENIA KITCHEN
Today I’m going to be talking about one of my favorite Christmas cookies, my grandma’s boiled raisin cookies! Look, I know these cookies don’t have the most appetizing name. Or maybe you don’t like raisins. But I’m telling you now, if you’re going to eat a cookie with raisins, this is the cookie. Why? Well, boiling the raisins takes ...
From gardeniakitchen.com
From gardeniakitchen.com
VIRAL DISH! GRANDMOTHER'S BOILED RAISIN CAKE :: THE BEST RECIPES
Heat oven to 325 ranges(165 tiers C). Grease a 9 x five inch pan. Set apart. In three quart saucepan, boil raisins slowly water until there's 1 cup of water left and the raisins are plump.
From nigmaproject.blogspot.com
From nigmaproject.blogspot.com
BOILED RAISIN CAKE RECIPE - DESSERTS
Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting. This spice cake recipe is one of those vintage desserts that your grandma (or even great-grandma) would have make. #boiledraisincake #brownsugarfrosting. War …
From pinterest.com
From pinterest.com
GRANDMOTHER'S BOILED RAISIN CAKE RECIPE | ALLRECIPES | BOILED RAISIN ...
7. Sprinkle topping evenly over the batter. Bake in the centre of 350 F (175 C) oven until the lunar topping is pitted and crusty and a skewer inserted …
From pinterest.com
From pinterest.com
GRANDMA'S BOILED RAISIN CAKE (KITCHENPC)
Grandma's Boiled Raisin Cake. Credit: Food.com. User rating: Prep Time 35 min; Cook Time 30 min; Servings 15 serving(s) Tags. Method; In a saucepan add raisins and water. Boil 15 minute. Drain keeping liquid. There should be 1 cup left over. If not add enough water to make 1 cup. Cool. Cream butter and sugar. Add egg and beat well. Add dry ingredients alternately …
From kitchenpc.com
From kitchenpc.com
GRANDMOTHER'S BOILED RAISIN CAKE - LACTO OVO VEGETARIAN RECIPES
Grandmother's Boiled Raisin Cake is a vegetarian recipe with 8 servings. This dessert has 442 calories, 5g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, vanillan extract, raisins, and a few other things to make it today. From preparation to ...
From fooddiez.com
From fooddiez.com
BEST LOW CHOLESTROL FOOD BLOG: GRANDMOTHER'S BOILED RAISIN CAKE
stir in sugar and egg. mix spices with boiling water and add to raisin mixture. add flour, soda, vanilla and last, the melted shortening. blend well. pour into loaf pan. bake for 40 to 50 minutes. when cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. spread on top of cooled cake.
From healthycook1.blogspot.com
From healthycook1.blogspot.com
GREAT GRANDMA'S RAISIN CAKE - RECIPE | COOKS.COM
Boil raisins in 2 cups water for 15 minutes. Remove from heat. Add stick of butter and let melt in raisin mixture. Add 1 cup cold water to raisin mixture. Blend all other dry ingredients together. Combine wet and dry mixtures thoroughly. Bake in 13 x 9 greased and floured pan at 350 degrees for 35 to 50 minutes. Good heavy cake.
From cooks.com
From cooks.com
GRANDMOTHER'S BOILED RAISIN CAKE THE BEST RECIPES
Heat oven to 325 degrees(one hundred sixty five degrees C). Grease a nine x five inch pan. Set apart. In three quart saucepan, boil raisins slowly water until there's 1 cup of water left and the raisins are plump.
From blandmorrharochtygblommor.blogspot.com
From blandmorrharochtygblommor.blogspot.com
GRANDMOTHER'S BOILED RAISIN CAKE | RECIPE IN 2021 | RAISIN CAKE, …
Jul 18, 2021 - This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.
From pinterest.com
From pinterest.com
BCL - GRANDMOTHER'S BOILED RAISIN CAKE GOOD RECIPES
Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside. In 3 quart saucepan, boil raisins slowly water until there is …
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
GRANDMOTHER'S BOILED RAISIN CAKE | RECIPESTY
Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan. Add flour, soda, vanilla and last, the …
From recipesty.com
From recipesty.com
IFOOD.TV
OLD FASHIONED RAISIN CAKE (TASTY VINTAGE BOILED RAISIN CAKE)
Prep. Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Boil raisins. Place 1 cup of hot water and 1 ½ cups of raisins into a medium saucepan. Bring it to a boil, then reduce …
From bakeitwithlove.com
From bakeitwithlove.com
GRANDMA'S BOILED RAISIN COOKIES RECIPE - FOOD.COM | RECIPE
Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe. Dec 9, 2015 - I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had.
From pinterest.ca
From pinterest.ca
GRANDMA LILLIAN'S RAISIN CAKE RECIPE - MUSINGS FROM A REDHEAD
A Winning Recipe Story. Rose M. Griffith, Thank you for contributing to the Cook’s Country Lost Recipes Contest.We’re writing to let you know that the recipe you submitted was one of our favorites and will be published in the upcoming book From Our Grandmothers’ Kitchens.We received more than 1,200 recipes and chose just 115 exceptional recipes to include in this …
From musingsfromaredhead.com
From musingsfromaredhead.com
FAMILY RECIPES: RAISIN CAKE - HAGENBUCH FAMILY
1 cup lard or butter. Mix these together and boil for 5 minutes. Then cool until lukewarm. After the mixture is cooled, add: 3 cups flour (or a bit more) 2 level tsp soda (dissolved into a small amount of hot water) Grease and flour baking pan. Bake 35 …
From hagenbuch.org
From hagenbuch.org
GRANDMOTHER'S BOILED RAISIN CAKE - LACTO OVO VEGETARIAN RECIPES
Grandmother's Boiled Raisin Cake is a vegetarian dessert. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 442 calories. This recipe serves 8. A mixture of egg, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate ...
From fooddiez.com
From fooddiez.com
BEST CAKE BOOK: GRANDMOTHER'S BOILED RAISIN CAKE
stir in sugar and egg. mix spices with boiling water and add to raisin mixture. add flour, soda, vanilla and last, the melted shortening. blend well. pour into loaf pan. bake for 40 to 50 minutes. when cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. spread on top of cooled cake.
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
GRANDMA’S BOILED RAISIN CAKE - VALLEY HERITAGE RADIO
1 C brown sugar. 1 C water. 1 C raisins. 2 tbsp. butter. 2 tsp cinnamon. 1 ½ C flour. ½ tsp salt. ½ tsp baking powder. ½ tsp soda. Combine the brown sugar, water, raisins, butter & cinnamon in a saucepan and bring to a boil.
From valleyheritageradio.ca
From valleyheritageradio.ca
GRANDMA'S RAISIN CAKE RECIPE - FOOD NEWS
GRANDMA'S RAISIN CAKE 3 cups raisins 1 1/2 cups sugar 1/2 cup butter, softened 2 eggs 1 1/2 cups reserved raisin juice 1 teaspoon baking soda 3 cups flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon Nuts and candied cherries (optional) Preheat oven to 350 degrees F. Grease a Bundt pan.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love