LYNDA'S GOULASH
This is a favorite with my Grandchildren,especially Jolie,Jacie & Kylie. This is for you, my sweet Granddaughters.
Provided by Lynda Sweezey @mema5
Categories Beef
Number Of Ingredients 8
Steps:
- Cook macaroni,While macaroni is cooking cook hamburg and onion. Drain well Drain macaroni. In a large baking bowl mix all ingredients. stir well.
- Bake in a 350 preheated oven for 45 minutes or until hot all the way through and bubbly.
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
AUNT LINDA'S GOULASH
Make and share this Aunt Linda's Goulash recipe from Food.com.
Provided by StacL
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Heat a skillet over medium high heat.
- Add ground beef and onion.
- Saute until meat is done and drain any fat.
- Add tomato sauce, worcestershire, catsup, brown sugar, mustard, salt and pepper. Stir well.
- When sauce is heated through add pasta to combine.
- Top with parmesan cheese.
Nutrition Facts : Calories 528.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 740.9, Carbohydrate 60.2, Fiber 3.3, Sugar 14, Protein 30.2
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