Grandmas Secret Hot Sauce Food

GRANDMA HUGELEN'S SECRET STEAK SAUCE

Steps:

• Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE

Steps:

• Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
• Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
• Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

GRANDMA'S NOT-SO-SECRET SPAGHETTI SAUCE

Steps:

• In a large soup pot, saute the burger crumbles, garlic, onion, green pepper and mushrooms in a bit of oil until vegetables are soft.
• Add the rest of the ingredients and bring to a low boil, cover and simmer 1 1/2 hours stirring often.

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Heat medium sized sauce pan at medium heat.
• Put chocolate and butter into the pan, melt.
• Mix sugar into butter and chocolate mixture.
• In a separate bowl, beat eggs with a few tablespoons of milk.
• Stir egg mixture into chocolate sauce as fast as you can!
• Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
• Add enough milk to dissolve the sugar and make a smooth sauce.
• Use more than called for, if necessary.
• Add salt and vanilla.
• Enjoy!
• Store left overs in the fridge for up to a week.
• You may be tempted to eat it out of the jar!

GRANDMA'S SECRET RECIPE #SP5

Steps:

• Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.

GRANDMA'S SECRET SAUCE CHICKEN

Steps:

• Pour the chili sauce and grape jelly into a large pot or wok.
• Simmer on medium until the jelly melts; stir well.
• Add the meatballs and chicken.
• Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
• Great served over rice.

GRANDMA'S BEST HOT FUDGE SAUCE

Steps:

• melt the chocolate chips and butter together over low heat in a saucepan.
• gradually stir in evaporated milk.
• stir in powdered sugar.
• Bring to a boil and boil 8 minutes, stirring constantly.
• remove from heat.
• stir in vanilla.