RAINY DAY SOUP
Good tasting easy to make soup. It came from a church friend of mine, who gave it to me when I moved. It goes well with the Cheese and Garlic Drop Biscuits recipe on this site or store bought refridgerator type butter biscuits. I substituted left over meatless spaghetti sauce for the pizza sauce and Stagg Chili Laredo beans for the S&W Southwest beans.
Provided by Cactus Arm
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef.
- Drain.
- Add remaining ingredients.
- Simmer until vegetables are tender.
Nutrition Facts : Calories 129.3, Fat 6.4, SaturatedFat 2.5, Cholesterol 26.6, Sodium 551.8, Carbohydrate 8.5, Fiber 1.8, Sugar 3.6, Protein 9.7
RAINY DAY CHICKEN RICE-GRAIN SOUP
We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch.
Provided by mtodryk
Categories Chicken Breast
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
- In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
- Turn off heat under vegetable mixture and allow vegetable mixture to cool.
- Pour vegetable mixture into a blender and puree until smooth.
- Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
- Set crock pot on low heat and cook till dinner. The longer the better.
Nutrition Facts : Calories 401.6, Fat 11, SaturatedFat 3.1, Cholesterol 54.4, Sodium 189.1, Carbohydrate 48.2, Fiber 5.5, Sugar 5.4, Protein 29
VEGGIE SOUP - MY RAINY DAY SATURDAY SOUP
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely tasty. Have fun with this easy-to-prepare comfort food. Make lots and freeze for those times when you crave a hot bowl of comfort.
Provided by The Souper
Categories Stocks
Time 55m
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Drizzle olive oil in bottom of large soup pot placed on stove burner at medium-high heat to begin with.
- When oil is heated begin adding the washed, chopped veggies to sauté.
- Stir the veggies while sautéing with a wooden spoon until tender.
- Add chopped fresh garlic and continue stirring the veggies.
- Add salt, black pepper and the spices, continue stirring the mixture.
- Add the tomato paste, crushed tomatoes, chicken broth and water.
- Add the bay leaves.
- Add the washed, drained beans and keep stirring the soup.
- Turn down the heat under the pot to low and keep stirring and tasting.
- Correct flavor of the soup with more sugar if needed and more salt if needed.
- Serving suggestions:.
- In your personal bowl of soup add soup crackers or homemade croutons or melting cheese keeping the pot of soup dairy-free for those with dietary restrictions.
- Add pasta of choice or rice, prepared separately in another pot.
Nutrition Facts : Calories 356.4, Fat 11.1, SaturatedFat 2.1, Sodium 2047.5, Carbohydrate 63.2, Fiber 17, Sugar 11.7, Protein 12.5
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