GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
GRANDMA'S NOODLE KUGEL
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.
Provided by karen
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Use the butter to grease a 9 x 11 glass baking dish.
- Add the rest of the butter to the hot noodles, and stir until melted.
- Add sour cream and cottage cheese to the noodles.
- Pour the noodles into the baking dish.
- Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.
- If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.
- Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.
- Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.
- Serve immediately.
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dishes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
More about "grandmas noodle pudding kugel food"
GRANDMA DORA'S NOODLE PUDDING (KUGEL) - MANISCHEWITZ
From manischewitz.com
Estimated Reading Time 40 secs
GRANDMA'S NOODLE PUDDING KUGEL - THE BEST DESSERT …
From thebestdessertrecipes.com
Estimated Reading Time 40 secs
GRANDMA ROSE'S JEWISH NOODLE KUGEL - CREATE THE MOST ...
From recipeshappy.com
GRANDMA MARY’S GLUTEN FREE NOODLE KUGEL — TAMARA DUKER ...
From thebloatedbellywhisperer.com
FRINKFOOD - GRANDMA'S NOODLE PUDDING (KUGEL)
From frinkfood.com
9 VARIETIES OF JEWISH NOODLE KUGEL INCLUDING GLUTEN-FREE ...
From kibitzspot.com
GRANDMA'S NOODLE KUGEL - PLAIN.RECIPES
From plain.recipes
BUBBY'S NOODLE KUGEL RECIPE BY JULIE ROTHMAN - THE ...
From thedailymeal.com
GRANDMA'S CHEESE NOODLE KUGEL - PLAIN.RECIPES
From plain.recipes
GRANDMA'S NOODLE PUDDING (KUGEL) | RECIPE | RECIPES, KUGEL ...
From pinterest.ca
GRANDMA NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S NOODLE PUDDING (KUGEL) - CRECIPE.COM
From crecipe.com
GRANDMA RUTHIE'S FAMOUS NOODLE PUDDING (KUGEL)
From parade.com
GRANDMA'S NOODLE PUDDING (KUGEL) | RECIPE | RECIPES, KUGEL ...
From pinterest.com.au
GRANDMA'S NOODLE PUDDING (KUGEL) - SIDE DISH
From worldrecipes.org
GRANDMA'S NOODLE PUDDING (KUGEL) | RECIPE | RECIPES ...
From pinterest.co.uk
GRANDMA’S NOODLE KUGEL - THE BAKING TOUR GUIDE
From thebakingtourguide.com
GRANDMA’S NOODLE KUGEL | BEYONDCELIAC.ORG
From beyondceliac.org
GRANDMA RUTHIE'S NOODLE KUGEL/PUDDING - PAMS DAILY DISH
From pamsdailydish.com
GRANDMA'S NOODLE PUDDING (KUGEL) | RECIPE | COOKING ...
From pinterest.com
RECIPE GRANDMAS NOODLE KUGEL - FOOD NEWS
From foodnewsnews.com
KUGEL NOODLE PUDDING - PINTEREST.COM
From pinterest.com
SWEET NOODLE KUGEL RECIPE - THE NIBBLE
From thenibble.com
GRANDMA'S NOODLE PUDDING (KUGEL) PRINTER FRIENDLY RECIPE
From crecipe.com
RECIPE GRANDMAS NOODLE KUGEL - YOUTUBE
From youtube.com
GRANDMA RICKY'S NOODLE KUGEL | COOK FOR YOUR LIFE
From cookforyourlife.org
EASY NOODLE KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MY GRANDMOTHER SARAH'S LOKSHEN KUGEL RECIPE - MYFOODBOOK
From myfoodbook.com.au
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
BEST EVER NOODLE PUDDING - MRFOOD.COM
From mrfood.com
GRANDMA'S NOODLE PUDDING (KUGEL) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/GRANDMAS-NOODLE-PUDDING-KUGEL.JSON AT MASTER ...
From github.com
GRANDMA ROSES NOODLE KUGEL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRANDMA’S NOODLE PUDDING (KUGEL) | MEXICANDESSERTRECIPESZUTEG
From mexicandessertrecipeszuteg.wordpress.com
GRANDMA'S NOODLE PUDDING (KUGEL) RECIPE | ALLRECIPES
GRANDMA'S NOODLE PUDDING (KUGEL) RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love