HAM POT PIE
Made in the Pennsylvania dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust.
Provided by Sarah Mock
Categories Easy Recipes
Time 5h
Number Of Ingredients 5
Steps:
- Start with the ham bone. Put it in a large stock pot.
- Cover it 1/2-3/4 up the bone with water.
- Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
- Trim off all the 'skin' and cube it up into bite size pieces.
- No measurements here.
- The more ham you have the more ham you will have in your pot pie.
- Remove the ham bone and pick it if you wish.
- Peel and cut up 2 potatoes.
- Take 1 cup of flour and 1/4 cup of water and stir it around with a fork
- You are going to make a rollable dough that is not sticky. If it is sticky add more flour. If it is dry add more water.
- Roll out the dough to about 1/8 - 1/4" thickness. Be sure to put extra flour on your work surface to avoid sticking.
- Use a pizza cutter to cut into squares.
- Add the cut up potatoes and ham to the simmering stock. Drop the pot pie squares into the simmering stock.
- The dough will puff up as it cooks and it doubles in thickness.
- Take 1/2 cup of flour and a heavy splash of water or milk to it and shake it to combine.
- Pour it in the pot pie.
- After it comes to a boil it should thicken up slightly.
- Season with salt if desired and Voila! You have made slippery pot pie.
Nutrition Facts : ServingSize 1, Calories 167 kcal, Carbohydrate 22 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 497 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
GRANDMA'S HAM POTPIE
Number Of Ingredients 7
Steps:
- Combine ham and water in a large saucepan. Simmer over medium heat for 30 minutes. Add potatoes and cook for an additional 15 minutes. Increase heat so water is boiling and add frozen dumplings or noodles, one at a time. Stir in salt and pepper to taste. Reduce heat and simmer for 15 minutes. Stir frequently to avoid sticking to pan. If mixture gets too thick, add a little hot water. Garnish servings with chopped onion.
Nutrition Facts : Nutritional Facts Serves
HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
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