Grandmas Creamy Chicken With Noodles Food

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GRANDMA'S NOODLES II



Grandma's Noodles II image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

Provided by Kate in Ontario

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

5 cups chicken stock, with all visible fat removed or 5 cups low-fat chicken broth
1 large onion
1/2 cup sliced celery
1/2 cup sliced carrot
3 garlic cloves, minced
1/2 teaspoon dried thyme
pepper
4 boneless chicken breasts, cut into 1/2 inch pieces
1 tablespoon fresh parsley
3 ounces no yolk noodles

Steps:

  • In a medium sized pot combine stock, veggies and spices except parsley.
  • Bring to a boil and cook for 3 minutes.
  • Add the chicken and cook for 8-10 minutes or until tender.
  • Stir in parsley.
  • While chicken is cooking, cook the noodles in a large pot as per package directions.
  • Drain and add to soup.

Nutrition Facts : Calories 385.2, Fat 17.1, SaturatedFat 4.9, Cholesterol 101.8, Sodium 544, Carbohydrate 16.9, Fiber 1.4, Sugar 7.3, Protein 38.6

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  • In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g

GRANDMA'S HOMEMADE CHICKEN NOODLES



Grandma's Homemade Chicken Noodles image

This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.

Provided by George Cooks

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups flour
1/2 teaspoon salt
4 -6 eggs
1/4 cup milk
1/2 lb chicken
1 teaspoon Worcestershire sauce
garlic
salt
pepper
chicken broth
2 tablespoons butter
parmesan cheese

Steps:

  • The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
  • In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
  • While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
  • Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
  • If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
  • Add the worcestershire sauce and butter.
  • Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.

Nutrition Facts : Calories 550.5, Fat 17.4, SaturatedFat 7.2, Cholesterol 254.8, Sodium 449, Carbohydrate 72.9, Fiber 2.5, Sugar 0.8, Protein 22.9

GRANDMA'S CHICKEN AND NOODLES



Grandma's Chicken and Noodles image

Make and share this Grandma's Chicken and Noodles recipe from Food.com.

Provided by Elijah Jane

Categories     German

Time 1h10m

Yield 6-15 serving(s)

Number Of Ingredients 3

1 whole chicken
1 -2 quart water
4 cups german style egg noodles

Steps:

  • Use German/Amish-style egg noodles for best results.
  • Boil chicken until the meat falls off the bone.
  • Debone and cut it up into tiny pieces.
  • Put mean back into water, boiling, and add the egg noodles.
  • Add salt and pepper to taste.
  • Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.

Nutrition Facts : Calories 578.2, Fat 36.4, SaturatedFat 10.4, Cholesterol 183.8, Sodium 161.5, Carbohydrate 18.1, Fiber 0.8, Sugar 0.5, Protein 41.8

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.

Provided by Gloria 15x

Categories     Clear Soup

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 cups wide egg noodles
4 cups water
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 teaspoons salt
1 teaspoon poultry seasoning
1 cup celery, chopped
1 cup onion, chopped
1/2 cup carrot, diced
1/3 cup cornstarch
1/4 cup water
4 cups diced cooked chicken
1/4 teaspoon pepper

Steps:

  • In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
  • In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. Stir in vegetables. Reduce heat, cover, and simmer 15 minutes.
  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken. Heat through and serve.

Nutrition Facts : Calories 345.2, Fat 10.5, SaturatedFat 2.8, Cholesterol 83.3, Sodium 2205.8, Carbohydrate 23.8, Fiber 1.5, Sugar 3.6, Protein 35.8

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