TROPICAL SORBET TERRINE
Chill out with the coolest treats, like this tropical sorbet terrine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7m
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Line a 6-cup (8 1/2 by 4 1/2 inches) loaf pan with a long strip of plastic wrap, leaving a 2-inch overhang on long sides; set aside.
- Spread coconut on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool completely.
- Sprinkle 1/2 cup toasted coconut in prepared pan. Dollop coconut sorbet on top, and spread evenly; sprinkle with cup toasted coconut. Repeat with raspberry sorbet and remaining cup toasted coconut, then mango sorbet. Fold plastic overhang over sorbet, and freeze until firm, at least 6 hours and up to 2 weeks.
- To serve, unfold plastic, and invert pan onto a plate; remove plastic. Slice terrine crosswise with a serrated knife.
Nutrition Facts : Calories 169 g, Fat 4 g, Fiber 1 g
TROPICAL WATERMELON SORBET
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield about 1 quart
Number Of Ingredients 5
Steps:
- In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.
- Spoon into glasses or small bowls and serve.
Nutrition Facts : Calories 96 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams
FROZEN TROPICAL TERRINE WITH MANGO-BLACKBERRY SAUCE
Categories Dairy Fruit Dessert Graduation Frozen Dessert Blackberry Mango Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap in each direction, leaving overhang. Sprinkle 1 1/4 cups toasted coconut over bottom of pan. Microwave 1 pint pineapple-coconut ice cream on low in two or three 10-second intervals until slightly softened. Drop ice cream by large spoonfuls over coconut in pan, then spread in even layer; freeze 15 minutes. Microwave mango sorbet on low in two or three 10-second intervals until slightly softened. Drop sorbet by large spoonfuls atop ice cream, then spread in even layer; freeze 15 minutes. Repeat with boysenberry sorbet, then remaining 1 pint ice cream. Sprinkle remaining coconut over top; press to adhere (filling will extend slightly above pan). Cover with plastic wrap overhang; freeze overnight. (Can be made 3 days ahead. Keep frozen.)
- Combine mango, blackberries, and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean and toss. Let stand at room temperature until juices form, tossing occasionally, about 2 hours. (Can be made 4 hours ahead. Cover and chill.) Discard vanilla bean.
- Using plastic wrap as aid, lift terrine out of pan; remove plastic wrap. Cut terrine into 3/4-inch-thick slices. Place on plates; spoon sauce over and serve.
SORBET AND ICE CREAM TERRINE WITH BLACKBERRY COMPOTE
Categories Berry Dairy Fruit Dessert Freeze/Chill Fourth of July Vegetarian Quick & Easy Backyard BBQ Frozen Dessert Blackberry Raspberry Mango Summer Party Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- For terrine:
- Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap, extending 3 inches over sides. Scoop raspberry sorbet into medium bowl and stir to soften; let stand at room temperature until sorbet is spreadable, stirring occasionally, about 10 minutes. Spread sorbet evenly in bottom of prepared loaf pan. Place loaf pan in freezer. Scoop lemon sorbet into another medium bowl; stir and let stand at room temperature until spreadable, stirring occasionally, about 10 minutes. Spoon lemon sorbet in large dollops atop raspberry sorbet, then spread in even layer. Return loaf pan to freezer. Repeat procedure with vanilla ice cream, then mango sorbet, and finally boysenberry sorbet. Fold plastic wrap overhang over terrine; cover with aluminum foil. Freeze terrine overnight. (Terrine can be made 4 days ahead. Keep frozen.)
- For compote:
- Stir blackberry jam in heavy medium saucepan over medium-low heat until melted. Stir in grated lemon peel and fresh lemon juice. Cool to room temperature. Stir in fresh blackberries, crushing some with fork to release juices. Refrigerate compote until cold, at least 2 hours and up to 1 day.
- Stir sliced fresh mint into blackberry compote. Invert terrine onto platter; peel off plastic wrap. Cut terrine into slices. Serve with blackberry compote.
TROPICAL SORBET
A yummy mix of fruits including star fruit that will blow your mind!
Provided by Angel_1988
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h20m
Yield 4
Number Of Ingredients 9
Steps:
- Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
- Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 250 calories, Carbohydrate 64.4 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 30.4 mg, Sugar 58.4 g
TROPICAL SORBET TERRINE
Make and share this Tropical Sorbet Terrine recipe from Food.com.
Provided by Yia Yia
Categories Frozen Desserts
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a 6 cup (8 1/2" x 4") loaf pan with a long strip of plastic wrap, leaving a 2" overhang on the long sides. Set aside.
- Spread coconut on a rimmed baking sheet.
- Toast in oven, tossing occasionally, until golden, 8-10 minutes.
- Let cool completely.
- Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.
- Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.
- Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.
- To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife.
Nutrition Facts : Calories 38.8, Fat 2.8, SaturatedFat 2.4, Sodium 20.3, Carbohydrate 3.7, Fiber 0.3, Sugar 3.4, Protein 0.2
PASSION FRUIT SORBET CUPS
These passion fruit sorbet cups make for delicious icy treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Halve the passion fruit and set each in an egg cup or small bowl. Using a small ice cream scoop, scoop about 1/2 cup of the sorbet into each passion fruit half and serve.
More about "tropical sorbet terrine food"
TROPICAL TERRINE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 6 hrsCategory Low-Calorie, Feed a Crowd, DessertCalories 193 per serving
10 BEST VEGAN TERRINE RECIPES - YUMMLY
From yummly.com
TROPICAL FRUIT TERRINE RECIPE - FOOD.COM
From food.com
Servings 6Total Time 4 hrs 3 minsCategory DessertCalories 132 per serving
- Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
- Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
SORBET TERRINE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (1)Category Dessert
- Set out the frozen berries, sorbet, and white ice cream at room temperature for 5-10 minutes. (If your home is warm, less time)
- In a food processor or blender, blend the entire bag of berries, heavy whipping cream, sugar, and coconut extract (optional). Blend until completely smooth. Remove 1/3 of the puree and place in the fridge in tupperware.
- Spoon small spoonfuls of the mango sorbet and vanilla bean ice cream into the bread pan in a decorative manner. Fill the empty spaces with the berry puree. Smooth and press down on the ice cream/sorbet to avoid any empty spaces.
INSTANT TROPICAL SORBET RECIPE - CHATELAINE
From chatelaine.com
Servings 2Estimated Reading Time 40 secsCategory RecipesTotal Time 5 mins
MOSCATO D'ASTI PAIRINGS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
TROPICAL SORBET - RECIPE DIARIES
From recipe-diaries.com
Servings 8Estimated Reading Time 2 minsCategory EasyCalories 29 per serving
FRESH RASPBERRY AND TROPICAL FRUIT SORBET TERRINE
From driscolls.com
Servings 8Cholesterol 5.66 mgCalories 165.28Saturated Fat 1.01 g
TROPICAL SORBET TERRINE - EVERYDAY ANNIE
From everydayannie.com
Estimated Reading Time 5 mins
OUR BEST SORBET RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
FROZEN TROPICAL TERRINE WITH MANGO BLACKBERRY SAUCE …
From friendseat.com
Cuisine MexicanCategory Appetizer, French
SORBET TERRINE WITH PLUM COMPOTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanEstimated Reading Time 1 minServings 1
TROPICAL SORBET - CREATE MINDFULLY
From createmindfully.com
4.7/5 (3)Total Time 5 minsCategory DessertCalories 152 per serving
TRIPLE CHOCOLATE TERRINE RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN MUSHROOM TERRINE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TROPICAL SORBET TERRINE - EVERYDAY ANNIE | MANGO DESSERT ...
From pinterest.com
FROZEN DESSERT RECIPES | BBC GOOD FOOD
TROPICAL SORBET TERRINE - CHEESECAKE RECIPES
From cheesecakerecipess.blogspot.com
FRESH RASPBERRY AND TROPICAL FRUIT SORBET TERRINE | RECIPE ...
From pinterest.ca
FROZEN MANGO RASPBERRY TERRINE RECIPES - FOOD NEWS
From foodnewsnews.com
ICE CREAMS & SORBETS ARCHIVES - EVERYDAY ANNIE
From everydayannie.com
TROPICAL SORBET TERRINE - EVERYDAY ANNIE | DELICIOUS ...
From pinterest.co.uk
10 BEST VEGAN TERRINE RECIPES | YUMMLY
From yummly.co.uk
VEGAN MUSHROOM TERRINE RECIPES
From tfrecipes.com
PATE & TERRINES - ALBION FINE FOODS
From albionfinefoods.com
TROPICAL SORBET TERRINE RECIPE - PINTEREST.COM
From pinterest.com
JAMES MARTIN TERRINE RECIPES
From tfrecipes.com
TROPICAL SORBET TERRINE - EVERYDAY ANNIE | CHILLED ...
From pinterest.com.au
TROPICAL SORBET TERRINE RECIPE | RECIPE | ICE CREAM CAKE ...
From pinterest.ca
THE COOKERS DEN : TROPICAL SORBET TERRINE
From thecookersden.blogspot.com
10 BEST VEGETARIAN TERRINE RECIPES - YUMMLY
TROPICAL TERRINE - FOOD-RECIPES - 2021
From tl.adviceinn.com
ROAST VEGETABLE TERRINE | TERRINE RECIPE, VEGETABLE ...
From nl.pinterest.com
TROPICAL SORBET TERRINE RECIPE | RECIPE | ICE CREAM CAKE ...
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love