Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.
1. Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
2. When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
3. Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.
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