GRANDMA'S RED VELVET CAKE
Provided by SomethingSwanky.com
Number Of Ingredients 19
Steps:
- Preheat oven 350ºF. Line two 9-inch round cake pans with foil and grease with a non-stick cooking spray. Set aside.
- Cream the butter and sugar together. Mix in the buttermilk, vinegar, vanilla, food coloing and eggs.
- In a separate bowl, mix together the cocoa powder, salt, baking powder, and baking soda. Add dry ingredients to the wet ingredients and mix until batter forms and is a uniform color.
- Divide batter between the two cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting each cake through the center to create 4 layers of cake.
- In a small bowl, whisk together the flour and milk until thick paste forms. Set aside.
- Cream together the butter, sugar, and vanilla. Mix in the flour paste, coconut, and chopped pecans.
- Layer the frosting in between each layer. Garnish with additional coconut and pecans if desired.
GRANDMA'S RED VELVET CAKE
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow. -Kathryn Davison, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 595 calories, Fat 34g fat (21g saturated fat), Cholesterol 115mg cholesterol, Sodium 564mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S RED VELVET CAKE
Provided by Sunny Anderson
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt. Remove bowl from stand mixer and mix in paste by hand to the creamed butter. In a measuring cup, stir eggs with buttermilk and add to batter. Mix in vinegar and vanilla, and then add flour and baking soda. Mix until combined but do not over mix.
- Butter a sheet pan. Lay parchment on top. Butter the parchment. Pour batter into pan and smooth the top to even the batter out, using an offset spatula. Bake cake until a toothpick comes out clean, about 30 minutes. Remove from oven and cool in pan.
- Meanwhile, make the frosting: Heat all ingredients in a medium saucepan. Whisk until sauce thickens, about 15 minutes. Let cool slightly before using.
- Invert cake onto a cutting board and slice into quarters from the longer side. To assemble cake, spread 1 of the quarters with some of the frosting to cover. Sprinkle with a quarter of the pecans. Add another layer of cake and repeat. Continue until last layer is added. Frost the top of that and sprinkle with remaining pecans.
GRANDMA'S RED VELVET CAKE
My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!
Provided by JB @ The Grateful Girl Cooks!
Categories Dessert
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Generously grease and flour two 9" round cake pans or one 13"x9" baking pan on bottom and sides.
- Using electric mixer or stand mixer, cream together granulated sugar and vegetable shortening until well combined. Add red food coloring and eggs. Continue mixing until batter is deep red in color and creamy in texture.
- In separate bowl, SIFT together flour, salt and cocoa powder. Add this mixture to the batter; beat on low speed until fully incorporated. Mix buttermilk and baking soda together in a separate bowl; fold them into batter. Add vanilla and vinegar; stir until combined.
- Pour batter into prepared pan(s). If using two round cake pans, evenly divide batter between them. Bake at 350°F. (on middle rack) for approximately 25 minutes, or until a toothpick inserted into top of the cake comes out clean. Transfer pan(s) to a wire rack to cool.
Nutrition Facts : ServingSize 1 slice (1/12th of total), Calories 545 kcal, Carbohydrate 72 g, Protein 5 g, Fat 27 g, SaturatedFat 10 g, TransFat 3 g, Cholesterol 55 mg, Sodium 400 mg, Fiber 1 g, Sugar 55 g
OLD-FASHIONED RED VELVET CAKE
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Provided by LuvMyBabies
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans.
- In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together sugar and butter.
- Beat in eggs one at a time.
- Alternately add flour mixture and buttermilk.
- Beat in food coloring and vinegar, then add vanilla.
- Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean.
- Turn out onto a rack to cool.
- Frosting: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in nuts.
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 970.4, Fat 44.6, SaturatedFat 21.6, Cholesterol 140, Sodium 745, Carbohydrate 138.2, Fiber 2.5, Sugar 99.7, Protein 9.7
OLD FASHIONED SOUTHERN RED VELVET CAKE
My mom grew up with her grandma making this for special occasions. She finally found a recipe just like her grandmother's a few years ago on the internet and was sooo happy to have it back!!! This is from the Southern forum on about. This DOES not have cream cheese in the icing or coconut, if that's what your looking for keep on a looking.
Provided by Jessica K
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening & sugar. Add eggs. Beat well. Sift flour, salt & cocoa together. Add alternately with buttermilk. Beat after each addition.
- Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.
- Bake 30 minute at 350 degrees in 2 9" greased pans round cake pans.
- For frosting:.
- Combine milk and flour and cook until thick (like a white sauce) Stir constantly. Set aside to cool. Cream sugar and shortening until light and fluffy. Add vanilla and cooled cream sauce. Beat until icing becomes stiff. Frost cooled cakes.
- Enjoy!
Nutrition Facts : Calories 760.6, Fat 35.1, SaturatedFat 9.3, Cholesterol 58.4, Sodium 513.6, Carbohydrate 104.9, Fiber 1.2, Sugar 70.5, Protein 8.1
THE REAL RED VELVET CAKE
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Provided by Smart Cookie
Categories Desserts Cakes Red Velvet Cake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (163 degrees C). Line the bottoms of three 9-inch cake pans with parchment paper. Spray the sides with cooking spray.
- Sift all-purpose flour, cake flour, cocoa powder, baking soda, and salt together in a medium bowl.
- Microwave buttermilk just until warm, about 30 seconds. Stir in vanilla extract.
- Beat brown sugar and butter together in a bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing thoroughly before each addition. Blend in the flour mixture and buttermilk in 3 additions until fully combined. Let mixer run on low for 5 minutes. Distribute the cake batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center the cakes comes out clean, 30 to 35 minutes.
- Let cool for 15 minutes in the pans. Turn cakes out and let cool completely on a wire rack, at least 30 minutes. Cover with plastic wrap and chill for at least 1 hour or overnight.
- Meanwhile, whisk sugar, milk, flour, and salt together in a medium saucepan for the frosting. Cook over medium heat, whisking constantly, until the mixture thickens and begins to simmer, about 10 minutes. Pour into a medium bowl and chill for about 45 minutes, stirring occasionally.
- Beat butter until smooth, about 5 minutes. Slowly add the milk and flour mixture, 1/4 cup at a time, beating in between each addition and scraping the sides of the bowl occasionally. Mix in the vanilla extract.
- Level the cake layers before assembling the cake. Scoop about 2/3 cup of frosting onto the first layer and spread into an even layer. Repeat with the second and third cake layers. Frost the outsides of the cake with thin layer of frosting to catch any crumbs and chill for 20 minutes.
- Finish frosting the cake with remaining frosting. Cut and serve.
Nutrition Facts : Calories 669.3 calories, Carbohydrate 89.1 g, Cholesterol 117 mg, Fat 33.8 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 21 g, Sodium 312.4 mg, Sugar 64.8 g
More about "grandma harrisons old fashion red velvet cake food"
THE BEST EVER RED VELVET CAKE RECIPE - I HEART RECIPES
From iheartrecipes.com
RED VELVET CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
GRANDMA'S RED VELVET CAKE - WOMAN'S WORLD
From womansworld.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S …
From heartscontentfarmhouse.com
GRANDMOTHER PAUL'S RED VELVET CAKE - PAULA DEEN
From pauladeen.com
RECIPES - GRANDMA'S RED VELVET CAKE
From hallmarkchannel.com
OLD FAMILY RECIPE, THE REAL RED VELVET CAKE RECIPE
From artsychicksrule.com
MAMA'S RED VELVET CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
OLD-FASHIONED RED VELVET CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA USED TO MAKE
From allrecipes.com
OLD FASHIONED RED VELVET CAKE - KENT ROLLINS
From kentrollins.com
GRANDMA'S RED VELVET CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CLASSIC RED VELVET CAKE WITH OLD-FASHIONED WHITE FROSTING
From melindastrauss.com
ORIGINAL RED VELVET CAKE RECIPE - COULD THIS BE IT? IT'S DELICIOUS
From homemade-dessert-recipes.com
SOUTHERN RED VELVET CAKE RECIPE - THE SEASONED MOM
From theseasonedmom.com
LOVE & BEST DISHES: GRANDMOTHER PAUL’S RED VELVET CAKE RECIPE
From youtube.com
OLD FASHIONED RED VELVET CAKE - DOUG BAKES
From dougbakes.com
GRANNY'S RED VELVET CAKE (GRANNY IS AUDRA'S MOM ... - THE AHA!
From theahaconnection.com
OLD FASHION RED VELVET CAKE : BAKING - REDDIT.COM
From reddit.com
OLD FASHIONED RED VELVET CAKE - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
OLD FASHIONED RED VELVET CAKE – THOROUGHBREADS BAKERY
From thoroughbreadsbakery.com
OLD FASHIONED RED VELVET CAKE & ORIGINAL FROSTING
From adventurousfamilycooks.blogspot.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE - TASTE OF …
From tasteofhome.com
GRANDMAS RED VELVET CAKE SECRET RECIPE ONLINE PDF EBOOK
From hamster-riha.blogspot.com
OLD FASHION RED VELVET CAKE | RED VELVET CAKE RECIPE, OLD
From pinterest.com
GRANDMA'S RED VELVET CAKE | RECIPE | RED VELVET CAKE RECIPE, …
From pinterest.ca
GRANDMA’S RED VELVET CAKE - SOUTHERN KITCHEN
From southernkitchen.com
OLD FASHIONED RED VELVET CAKE ICING RECIPES ALL YOU NEED …
From stevehacks.com
TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
GRANDMA'S RED VELVET CAKE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
GRANDMA RED VELVET CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED RED VELVET CAKE - SALT & BAKER
From saltandbaker.com
GRANNY BESS'S RED VELVET CAKE RECIPE
From recipeschoice.com
OLD FASHIONED RED VELVET CAKE - MY RECIPE MAGIC
From myrecipemagic.com
GRANDMA'S RED VELVET CAKE | PUNCHFORK
From punchfork.com
OLD FASHIONED RED VELVET CAKE | RECIPE | RED VELVET CAKE, OLD …
From pinterest.com
OLD FASHIONED RED VELVET CAKE RECIPES RECIPES ALL YOU …
From stevehacks.com
RED VELVET CHEESECAKE CAKE – GRANDMA'S RECIPE
From tastyrecipesfood.com
OLD FASHIONED RED VELVET CAKE | RECIPE | VELVET CAKE, RED VELVET …
From pinterest.ca
GRANDMA VERA'S RED VELVET CAKE - FOOD BLOG | JOHA'S TABLE
From johastable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love