Fake 1980s Taco Bell Bell Beefer Burger Food

FAKE 1980'S TACO BELL BELL BEEFER BURGER

Fake 1980's Taco Bell Bell Beefer Burger image

My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise for him on his birthday. I plan to serve these with french fries.

Provided by CJAY8248

Categories < 30 Mins

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 ounce) package taco seasoning (or your own recipe)
4 hamburger buns
taco bell taco sauce
diced tomato (1 medium tomato)
shredded lettuce
shredded cheddar cheese
diced onion (1 small onion)
sour cream

Steps:

Brown ground beef; drain fat.
Add taco seasoning, preparing according to package directions.
Scoop some taco meat onto a bun.
Top with taco sauce, diced tomato, shredded lettuce, shredded cheese, onions and sour cream.
Cover with top bun.

TACO BURGERS

Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by 2Bleu

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

Nutrition Facts : Calories 639.5, Fat 38.8, SaturatedFat 17.5, Cholesterol 128, Sodium 668.3, Carbohydrate 30.3, Fiber 5, Sugar 4.8, Protein 42.2

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