Turkey Bacon And Havarti Sandwich Food

TURKEY, BACON AND HAVARTI SANDWICH

Turkey, Bacon and Havarti Sandwich image

I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 inch) round sourdough loaf
1/4 cup balsamic vinaigrette (use a good quality brand)
1/2 lb thinly sliced deli smoked turkey
1 (12 ounce) jar roasted red peppers, drained and sliced
6 slices havarti cheese
4 slices cooked bacon
dill pickle spear

Steps:

Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

TURKEY, BACON AND CHEESE SANDWICHES

Turkey, Bacon and Cheese Sandwiches image

These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/8 ounce) can refrigerated crescent dinner rolls (Big&Flaky recommended)
2 tablespoons mayonnaise
6 ounces cooked deli turkey, thinly sliced
3 ounces swiss cheese, thinly sliced
6 slices bacon, precooked

Steps:

Heat oven to 350 degrees.
Unroll dough on work surface; separate into triangles.
Spread each triangle with 1 t mayonnaise.
Top each with turkey, cheese and bacon, cutting to fit if necessary.
Roll up loosely as directed on can.
Place on ungreased cookie sheet; curve into crescent shapes.
Bake 21-23 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 355.1, Fat 19.7, SaturatedFat 6.9, Cholesterol 69.2, Sodium 851.1, Carbohydrate 29.1, Fiber 1.9, Sugar 3.7, Protein 14.8

TURKEY SANDWICH WITH APPLE AND HAVARTI

Turkey Sandwich with Apple and Havarti image

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Number Of Ingredients 10

Ingredients

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

Steps:

Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

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