Southern Living Cheesy Scalloped Potatoes Food

CLASSIC PARMESAN SCALLOPED POTATOES

Steps:

• Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
• Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
• Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

SOUTHERN LIVING CHEESY SCALLOPED POTATOES

Steps:

• Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
• Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
• Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
• Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
• Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
• Bake, covered, at 350 degrees, for 1 hour.
• Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

SCALLOPED POTATOES

Steps:

• In a small sauce pan, melt butter and blend in flour.
• Let sit for a minute.
• Add all of cold milk, stirring with a whisk.
• Season with salt and cayenne.
• Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
• Reduce heat and stir in cheese.
• Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
• Pour half of cheese sauce over potatoes.
• Repeat with second layer of potatoes and cheese sauce.
• Sprinkle the remaining cheese on top.
• Top with some paprika for color.
• Bake uncovered for about 1 hour at 350°F.

SOUTHERN SCALLOPED POTATOES

Steps:

• Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
• Set aside.
• Slice three onions and sauté in butter until transparent.
• Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
• Add milk and continue stirring until the sauce is at the consistency you like.
• It should be medium-thick.
• Add sliced potatoes to the pan and mix very well.
• Add salt and pepper to taste.
• Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

SOUTHERN LIVING - DEVILED POTATOES

Steps:

• Preheat oven to 350. Place potatoes in a small bowl and drizzle with oil. Sprinkle with 1 tsp kosher salt; toss to coat. Place on baking sheet.
• Bake at 350 for 40 to 45 minutes or until tender. Remove from oven and let cool 15 minutes.
• Cut each potato in half lengthwise. carefully scoop out potato pulp into a bowl, leaving shells intact. Discard 4 potato shells. Place remaining shells on baking sheet and bake 10 more minutes. Let cool 30 minutes or until completely cool.
• Add mayonnaise, next 6 ingredients, and, if desired, celery seed (or celery salt) to potato pulp in bowl. Beat at medium speed with an electric mixer until blended. Spoon mixture generously into each potato shell. Cover and chill 2 hours. Sprinkle with paprika or garnishes before serving.

CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F.
• Grease 9 x 13 inch baking dish and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of your onions.
• In a small separate bowl, mix your flour, butter, salt and pepper then sprinkle half of this mixture to make the next layer and then on top of this layer half of your cheese and the repeat to create your second layer and now add milk and cook for 45 minutes or until the potatoes are good and tender (Just to warn you this is supposed to look pretty soupy. To be safe, you might want to put a piece of aluminum foil underneath your pan in case of run over,).

CHEESY SCALLOPED POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
• Arrange sliced potatoes in the casserole dish; season with salt.
• Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
• Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.