Grammy Cookies For Dogs Food

GOOD DOG COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
• Dissolve bouillon cubes in boiling water and allow to cool.
• Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
• On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
• Bake for 30 minutes and allow to cool.

GRAMMY COOKIES (FOR DOGS)

Steps:

• Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
• Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2" thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
• No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.

LIVER BROWNIES FOR DOGS

Steps:

• Preheat oven to 325 degrees F.
• Greased (bacon fat is nice) 8x8 or 9x9 pan.
• whirl everything in the blender till it's the consistancy of brownies.
• Bake about 25 minutes.
• Stick a knife in the center to test for doneness.
• Cut when cool.
• Keep in fridge or freeze.
• Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.

CANINE CAROB COOKIES

Steps:

• Preheat oven to 350 deg.
• Beat egg in large bowl then add butter & honey and cream together.
• Add combined dry ingredients to creamed mixture.
• Add carob chips and mix through.
• Drop dough onto cookie sheet & bake for 10-12 minutes
• Store in airtight containers &/or in fridge; or give to animal-loving friends & family, I sure do!