GRAHAM CRACKER PIE CRUST
Graham cracker pie crusts may be readily available but are also are easy to make with just three ingredients.
Provided by Peggy Trowbridge Filippone
Categories Dessert Pie Ingredient
Time 19m
Yield 1
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a medium bowl, mix together graham cracker crumbs, sugar, and butter until well combined.
- Press mixture into the bottom and up the sides of a 9-inch pie plate or pie tin.
- For baked pies, heat oven to 350 F and bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.
Nutrition Facts : Calories 1407 kcal, Carbohydrate 159 g, Cholesterol 183 mg, Fiber 5 g, Protein 10 g, SaturatedFat 45 g, Sodium 654 mg, Sugar 85 g, Fat 84 g, ServingSize 1 serving, UnsaturatedFat 0 g
VANILLA CUSTARD PIE
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs. , Bake until golden brown, 15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 13g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
GRAHAM CRACKER PIE CRUST
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Provided by senseicheryl
Categories Dessert
Time 13m
Yield 9 inch pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
- Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
- Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
VANILLA WAFER CRUST
This is an unbaked crumb crust. Very easy.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg
GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.
Provided by Joanne Bryant
Categories Pie
Time 18m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST
I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.
Provided by William Uncle Bill
Categories Dessert
Time 35m
Yield 1 Pie crust
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
- Cut in butter using a pastry blender or a fork until mixture is crumbly.
- Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
- This prevents the shell from sticking to the dish when baked.
- Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
- Place the prepared pie dish in the freezer compartment for 30 minutes.
- Bake for 15 minutes in a preheated 400 F oven to set the crust.
- Cool baked pie crust and continue with your pie filling mixture of your choice.
- Pecans can also be used for some pie recipes.
- Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.
Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2
VANILLA WAFER PIE CRUST
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).
Provided by DrGaellon
Categories Dessert
Time 10m
Yield 1 9" pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
VANILLA WAFER PIE CRUST
I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350*F
- Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
- Place crushed vanilla wafers in a bowl.
- Add sugar and butter and stir well.
- Place crumbs in a 9" pie plate.
- Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
- Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.
Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
VANILLA WAFER-ALMOND PIE CRUST
Make and share this Vanilla Wafer-Almond Pie Crust recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 17m
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees.
- Process cookies in food processor until finely ground.
- Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
Nutrition Facts : Calories 1862.3, Fat 122.4, SaturatedFat 49.7, Cholesterol 152.7, Sodium 1150.2, Carbohydrate 177.9, Fiber 8.9, Sugar 2.3, Protein 18.6
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