Pappardelle With Caramelized Onions Food

PAPPARDELLE WITH CARAMELIZED ONIONS AND PARMESAN

Pappardelle with Caramelized Onions and Parmesan image

Onions, the king of pantry staples, reign supreme in this dish: They're slowly caramelized, then tossed with pasta and Parmesan.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 40m

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 medium onions, halved and thinly sliced
1/2 teaspoon dried thyme
Coarse salt and ground pepper
1 package (8.8 ounces) pappardelle pasta or 8 ounces fettuccine
2 tablespoons butter
2 ounces Parmesan, shaved with a vegetable peeler

Steps:

In a large skillet, heat oil over medium. Add onions and thyme; season with salt and pepper. Cover, and cook, without stirring, until onions have released their liquid, about 5 minutes. Uncover, and cook, stirring occasionally, until deep golden brown, 25 to 30 minutes more. When bottom of skillet darkens, add a few tablespoons water, and scrape up browned bits with a wooden spoon (you may need to do this 2 or 3 times).
Meanwhile, bring a large pot of salted water to a boil. When onions have about 10 minutes left to cook, add pasta to water in pot, and cook until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
Add onions and butter to pasta in pot; season with salt and pepper, and toss to combine. Gradually add enough pasta water to create a thin sauce that coats pasta. Serve pasta topped with Parmesan.

Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 2 g, Protein 14 g

CARAMELIZED ONION & GORGONZOLA PIZZA

Caramelized Onion & Gorgonzola Pizza image

Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.

Provided by TheBostonBean

Categories Cheese

Time 37m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/8 cup butter
2 large yellow onions, sliced very thin
2 teaspoons brown sugar
1 pizza dough (store bought,frozen or in a can)
4 ounces gorgonzola
crumbled bacon (optional for the meat eaters)

Steps:

Melt butter over med. heat.
Sautee onions until brown and soft 15 minutes, low/medium heat.
Add brown sugar and cook 10-15 minutes longer.
Set oven to 425°F.
Oil pizza sheet.
Add onions, gorgonzola & any extras.
Bake 12-15 minutes, or until desired browness.

Nutrition Facts : Calories 127.4, Fat 9.3, SaturatedFat 6, Cholesterol 24.3, Sodium 293, Carbohydrate 7, Fiber 0.7, Sugar 3.7, Protein 4.5

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