Gourmet Girls Famous Decadent Rich And Gooey Saucepan Brownies Food

CLASSIC GOOEY BROWNIES

Classic Gooey Brownies image

Provided by Valerie Bertinelli

Categories dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 14

Ingredients

Cooking spray
1 1/2 sticks (12 tablespoons) unsalted butter
4 ounces unsweetened chocolate
3 large eggs, room temperature
1 1/2 cups granulated sugar
1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon kosher salt
1 1/2 cups dark chocolate chips
2 tablespoons buttermilk
1 tablespoon brewed coffee
1/2 cup confectioners' sugar
3 tablespoons unsweetened cocoa powder

Steps:

For the brownies: Preheat the oven to 375 degrees F. Line an 8-by-8-inch square baking pan with parchment paper so that the paper overhangs two sides of the pan. Coat the parchment and sides of the pan with cooking spray.
Combine the butter and chocolate in the top of a double boiler and melt over medium heat. Set aside to cool slightly. Whisk the eggs in a large bowl until pale yellow. Add the granulated sugar, espresso powder and vanilla extract to the eggs and whisk until fluffy. Whisk together the flour and salt in a small bowl.
Pour the chocolate mixture over the egg mixture and whisk until smooth. Fold in the flour mixture until just combined. Stir in the chocolate chips. Transfer the batter to the prepared pan, spreading it to the edges with an offset spatula or the back of a spoon. Bake until the batter is set and cracked on top, 30 minutes. Remove to a rack and let cool.
For the icing: Whisk together the buttermilk, coffee, confectioners' sugar and cocoa powder until smooth.
Remove the cooled brownies from the pan by using the parchment overhang to lift them out. Pour the icing over the top and spread with a small offset spatula. Let dry. Cut into squares and serve.

GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES

Gourmet Girl's Famous Decadent Rich and Gooey Saucepan Brownies image

Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious! Pecans are my favorite but you can use any kind of nuts you like, macadamia nuts are wonderful in these too.

Provided by gourmet_girl

Categories Bar Cookie

Time 35m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking powder
1 dash salt
1/2 cup chopped pecans

Steps:

Preheat your oven to 350.
Melt the butter in a medium saucepan.
Remove from heat and stir in sugar and cocoa.
Stir in the eggs, one at a time, and vanilla till just combined.
Add flour, baking powder, and salt.
Fold in the nuts.
Pour into a greased 8x8x2-inch baking pan.
Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Cool in pan on a wire rack.

Nutrition Facts : Calories 220.1, Fat 12.2, SaturatedFat 5.6, Cholesterol 51.3, Sodium 115.9, Carbohydrate 26.8, Fiber 1.5, Sugar 17, Protein 3.1

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