Baked Stuffed Winter Squash Food

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BAKED STUFFED WINTER SQUASH



Baked Stuffed Winter Squash image

Make and share this Baked Stuffed Winter Squash recipe from Food.com.

Provided by jdc8205

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

3 acorn squash, halved and seeded
1 tablespoon olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 lb sweet Italian sausage
1 teaspoon dried thyme
1 egg, beaten
1/2 cup dry breadcrumbs
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
  • While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
  • Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
  • Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.

Nutrition Facts : Calories 374.8, Fat 16.8, SaturatedFat 3.8, Cholesterol 58, Sodium 522.7, Carbohydrate 43.6, Fiber 5.4, Sugar 9.1, Protein 17.6

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