Gouda Mashed Potatoes Food

GOUDA MIXED POTATO MASH

Steps:

• Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

GOUDA MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
• Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
• Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
• Saute bacon in a skillet over medium-high heat until crisp.
• Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
• Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
• Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
• Bake until golden, 30 minutes.
• Garnish with chives.

"THE BEST MASHED POTATOES"

Steps:

• Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
• Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
• Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• Drain.
• Return the potatoes to the saucepan and add the butter, cream, and cheese.
• Mash the potatoes, stirring to incorporate the seasonings.
• Season with salt and freshly ground white pepper. Serve warm.

MASHED POTATO CASSEROLE WITH GOUDA AND BACON

Steps:

• Grease 13 x 9 x2 inch pan or spray with cooking spray.
• Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
• Chop bacon and place in a medium bowl.
• Chop green onions, green parts only and add to bowl.
• Shred the gouda cheese; set aside.
• Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
• Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
• Drain well and return potatoes to pot. Add sour cream, milk and butter.
• Using a potato masher, mash until almost smooth.
• Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
• Spread potatoes into casserole and season with salt and pepper.
• Add remaining gouda over the top.
• Bake at 375 F until the cheese melts, about 30 minutes.
• Sprinkle with remaining bacon and onions and serve.

HORSERADISH AND SMOKED GOUDA MASHED POTATOES (AKA VAN'S FAVORIT

Steps:

• Boil potatoes until tender, drain (DO NOT rinse), return to pot and place over LOW heat.
• Add half and half and start mashing.
• Add Smoked Gouda, keep mashing.
• Add horseradish, keep mashing.
• Add butter and stir a bit.
• Serve, the bits of butter should still be melting.

MASHED-POTATO CASSEROLE WITH GOUDA AND BACON

Steps:

• Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
• Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
• Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD: Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
• Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.

GOUDA AND DILL MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
• In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
• Add butter and milk and mash.
• Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
• Pour mashed mixture into the prepared baking dish.
• Evenly drizzle the melted butter over top.
• Evenly sprinkle with paprika.
• Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.

GOUDA MASHED POTATOES RECIPE - (4.4/5)

Steps:

• Boil potatoes in a large pot of salted water until fork-tender, 10-15 minutes. Drain potatoes and return to pot, stirring over medium heat to evaporate excess liquid, 30 seconds. Stir Gouda, buttermilk, yogurt, and chives into potatoes, then mash and season with salt and pepper.