CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA
Provided by Gina Marie Miraglia Eriquez
Categories Onion Backyard BBQ Blue Cheese Walnut Summer Grill Grill/Barbecue Gourmet
Yield Makes 6 (appetizer) servings
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
- Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).
- Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil.
- Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.
- Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.
- Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.
CARAMELIZED ONION & GORGONZOLA PIZZA
Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.
Provided by TheBostonBean
Categories Cheese
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over med. heat.
- Sautee onions until brown and soft 15 minutes, low/medium heat.
- Add brown sugar and cook 10-15 minutes longer.
- Set oven to 425°F.
- Oil pizza sheet.
- Add onions, gorgonzola & any extras.
- Bake 12-15 minutes, or until desired browness.
Nutrition Facts : Calories 127.4, Fat 9.3, SaturatedFat 6, Cholesterol 24.3, Sodium 293, Carbohydrate 7, Fiber 0.7, Sugar 3.7, Protein 4.5
CARAMELIZED ONION AND GORGONZOLA PIZZA
Steps:
- Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.
- Heat the oven to 450 degrees F.
- Spread half the tomato sauce onto 1 of the crusts. Top with half the caramelized onions and half the mozzarella. Repeat with the other crust. Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pies come out of the oven, sprinkle over the gorgonzola. Slice and serve.
CARAMELIZED ONION, GORGONZOLA, AND ROSEMARY PIZZA
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside.
- Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.
- Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. The water should turn a light beige color. Add 1 cup of flour and the salt. Mix thoroughly with a wooden spoon. Add the second cup of flour and repeat. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well.Take the dough from the bowl and begin to work in the additional flour a little at a time. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Also only add as much flour as it takes to keep the dough from sticking to your hands. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. If the dough comes up clean, it's ready. If it sticks you will have to knead it a bit more.
- Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Keep in a warm place, and let the dough rise for 30 to 45 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.
- Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Start by adding the yeast and water first and mixing well. Then add all the flour and salt and mix into a ball. Then rise the dough.
GORGONZOLA & CARAMELIZED ONION PIZZA
No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.
Provided by My Food and Family
Categories Vegetable Recipes
Time 36m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.
- Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.
- Bake 5 to 7 min. or until cheese begins to melt.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 11 g, TransFat 2.5 g, Cholesterol 50 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
PEAR, PROSCIUTTO AND GORGONZOLA PIZZA
Make and share this Pear, Prosciutto and Gorgonzola Pizza recipe from Food.com.
Provided by hectorthebat
Categories Pears
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to gas 7, 220°c, fan 200°c. Line 2 baking trays with nonstick baking paper.
- Put the pizza base mix in a large bowl and add 175ml warm water and 1tbsp of the olive oil. Mix to a dough, then knead on a lightly floured surface for 5-10 mins until smooth and springy. Put in a lightly oiled bowl, cover with clingfilm and leave in a warm place for 45mins or until doubled in size. Divide the dough in half and roll each half to an oval measuring roughly 30x25cm.
- Mix the creme fraiche and parmesan with a little black pepper, then divide between the bases. Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. Bake in the oven for 15-20 mins until golden and the cheese has melted. Serve immediately with the balsamic glaze drizzled over.
Nutrition Facts : Calories 405.2, Fat 31.6, SaturatedFat 17.4, Cholesterol 85.8, Sodium 643.3, Carbohydrate 20.1, Fiber 3.6, Sugar 11.6, Protein 12.7
GRILLED PIZZA WITH PROSCIUTTO, ARUGULA AND GORGONZOLA
Grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove.
Provided by Timothy H.
Categories European
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Pizza Dough:.
- Pour warm water into a small bowl and stir in the yeast and sugar until dissolved. Let it stand for about 5 minutes to make sure that the yeast is activated. A thin layer of foam should appear on the top, indicating good active yeast.
- Mix the flour and salt in a large mixing bowl. Add the yeast water and 2 Tbsp of olive oil. Mix well with your hands or a mixing spoon. Lightly flour a clean working surface. Form the dough into a ball; turn it out onto the working surface. Flour lightly the top of the dough and press down with the palm of your hand. Fold the dough over itself and press again. Continue to roll and press the dough for about 12 minutes or until the dough is smooth and elastic, adding flour only when necessary to keep from sticking.
- Place the dough back into the mixing bowl. Rub the remaining olive oil all over the dough to keep moist while it is rising. Cover the bowl with plastic wrap, and leave in a warm place (about 75 degrees) for 2 hours or until it rises double in size.
- Once risen, you can use the dough to make pizzas, and or the remaining dough can be refrigerated for up 2 days. Roll the dough out on a lightly floured surface working it into a circular crust about 10 inches in diameter.
- Assembly:.
- INDOOR: Wipe the bottom of a grilling pan or heavy bottom skillet with a paper towel moistened with olive oil. Preheat the pan over high heat for 5 minutes. Place the dough in the skillet. The crust should bubble on top within 1 minute; if not, turn the heat up.
- OUTDOOR: If your using an outdoor grill, simply heat the grill to medium heat and place the dough on the grill, it should bubble and the crust should form.
- Place the grilled pizza a working surface, grilled side up. Brush the grilled side of the pizza with olive oil. Top the pizza with the fresh mozzarella, then the arugula. Place the slice of prosciutto on the pizza in loose bunches, creating an alternating pattern. Finally top with the crumbled Gorgonzola, and return to the grill to grill the bottom of the pizza and until cheese is bubbling and the edges are golden brown. Serve hot.
Nutrition Facts : Calories 702.3, Fat 33.4, SaturatedFat 15.5, Cholesterol 76.6, Sodium 1569.4, Carbohydrate 67.9, Fiber 3, Sugar 1.9, Protein 31.5
CARAMELIZED ONION, GREEN APPLE AND GORGONZOLA CHEESE PIZZA
The sweetness of the onions, tartness of the apples and creaminess of the Gorgonzola are a fantastic blend of flavors in every bite!
Provided by Balancing Cinderella
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees F.
- 1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
- 2. In a large skillet sauté the onions until softened and begin to caramelize.
- 3. Add apple slices and rosemary; sauté until the apple slices begin to soften, about 3 minutes.
- 4. Brush dough lightly with olive oil.
- 5. Spread onion and apple mixture over dough.
- 6. Sprinkle gorgonzola cheese over mixture.
- 7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
- 8. Let cool for 2-3 minutes before cutting for best results.
- 9. Serve and enjoy!
Nutrition Facts : Calories 190.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 25.3, Sodium 472.9, Carbohydrate 11.3, Fiber 2, Sugar 7.1, Protein 7.7
CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.
Provided by KelBel
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6
ONION CONFIT, WALNUT AND GORGONZOLA PIZZA
The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.
Provided by Sharon123
Categories Cheese
Time 1h10m
Yield 1 15" pizza(or two 9"
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
- Preheat the oven to 500*F.
- Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
- Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
- Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.
More about "gorgonzola pizza with cipolline onions food"
CARAMELIZED ONION BALSAMIC AND GORGONZOLA …
From colavitarecipes.com
PIZZA WITH GORGONZOLA, RED ONIONS AND SMALL …
From en.gorgonzola.com
PIZZA WITH GORGONZOLA, SO DELICIOUS! - THE CLEVER MEAL
From theclevermeal.com
5/5 (1)Calories 884 per servingCategory Pizza
GORGONZOLA PIZZA WITH CARAMELIZED RED ONIONS
From lovetoeatitalian.com
Cuisine ItalianTotal Time 40 minsCategory Main Course
MEATBALL, CARAMELIZED ONION AND GORGONZOLA PIZZA - ROSINA FOODS
From rosinarecipes.com
CIPOLLINI ONIONS WITH BALSAMIC GLAZE (CIPOLLINI AGRODOLCE)
From familystylefood.com
25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD
From insanelygoodrecipes.com
GORGONZOLA AND CARAMELIZED ONION PIZZA - WINE4FOOD
From wine4food.com
CIPOLLINE ONION PIZZA - BELGIOIOSO CHEESE
From belgioioso.com
SWEET ONION AND GORGONZOLA PIZZA | CANADIAN LIVING
From canadianliving.com
GORGONZOLA PIZZA | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST PIZZA GORGONZOLA CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love