COLORADO LAMB CHILI
This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad. -Karen Gorman, Gunnison, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown lamb in 1 tablespoon oil. Remove and set aside., In the same pan, saute onion and pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Add the beans, tomatoes, broth, oregano, chili powder, brown sugar, Worcestershire sauce, cumin and fennel. Return lamb to the pan., Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until lamb is tender. Garnish each serving with green onions, tomatoes and corn chips if desired.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 646mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 9g fiber), Protein 25g protein. Diabetic Exchanges
PAUL'S FAT TIRE® LAMB CHILI
Ground lamb and black bean chili made with Fat Tire® beer.
Provided by WeaselFlix
Categories Chili
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir lamb until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine tomato sauce, black beans, and amber ale in a large pot. Stir contents of the chili seasoning kit, reserving the masa flour, into the tomato mixture; add onion, jalapeno peppers, garlic, and habanero pepper. Stir in lamb.
- Heat pot on low until lamb mixture begins to lightly simmer, stirring frequently, about 15 minutes. Cover and reduce heat to warm (lowest setting) and cook until chili flavors blend, stirring occasionally, 2 to 4 hours. If the chili is too thin, slowly stir in reserved masa flour. If the chili is too thick, add water.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 35.5 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 10.3 g, Protein 29.5 g, SaturatedFat 6.5 g, Sodium 1471.4 mg, Sugar 8.8 g
LAMB CHILI
Provided by Marian Burros
Categories dinner, one pot, soups and stews, main course
Time 40m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Chop whole onions in food processer. Saute in hot oil in large nonstick pan until they begin to soften.
- Trim lamb of all fat and grind coarsely in food processor. Add to onions, and cook until brown.
- Cut jalapeno in half, and seed. With food processor running, put half the jalapeno, along with the garlic, through feed tube to mince.
- Wash, trim, seed and cut up whole green pepper, and process by pulsing. If the pepper throws off juice, squeeze it. Then add to meat.
- Stir in cumin, coriander and ginger. Reduce heat to simmer.
- Wash tomatoes, trim and halve; chop coarsely in food processor and add to meat. Add beef stock; cook over medium-high heat.
- Rinse beans thoroughly and add to meat; stir well, and cook to heat through.
- Season with salt, if desired, and pepper.
LAMB CHILI
Categories Soup/Stew Bean Herb Lamb Vegetable Super Bowl Low Fat Healthy Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add onion and garlic and sauté until just translucent, about 3 minutes. Add both chilis, tomatoes, broth, oregano, cumin and allspice. Bring mixture to boil. Cover pan and simmer until chilis are tender, approximately 30 minutes.
- Position rack in center of oven and preheat to 325°F. Puree sauce in batches in blender. Return sauce to same pan. Add lamb. Cover and bake until lamb is almost tender, about 50 minutes. Uncover pan and simmer chili over medium-low heat until lamb is very tender and liquids are thickened to sauce consistency, about 25 minutes. Add kidney beans and simmer 2 minutes. Season with salt and pepper.(Can be made 1 day ahead. Cover and chill. Rewarm over low heat before serving.
SPICY LAMB CHILI
This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did.
Provided by LARavenscroft
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.
- When onions are soft and meat browned; drain well.
- Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.
- Sauté for 1 to 2 minutes.
- Add tomatoes and beans; bring soup to a boil.
- Reduce heat, simmer for 15 minutes.
- Ladle into bowls and garnish with toppings.
PAUL'S FAT TIRE® LAMB CHILI
Ground lamb and black bean chili made with Fat Tire® beer.
Provided by WeaselFlix
Categories Chili
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir lamb until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine tomato sauce, black beans, and amber ale in a large pot. Stir contents of the chili seasoning kit, reserving the masa flour, into the tomato mixture; add onion, jalapeno peppers, garlic, and habanero pepper. Stir in lamb.
- Heat pot on low until lamb mixture begins to lightly simmer, stirring frequently, about 15 minutes. Cover and reduce heat to warm (lowest setting) and cook until chili flavors blend, stirring occasionally, 2 to 4 hours. If the chili is too thin, slowly stir in reserved masa flour. If the chili is too thick, add water.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 35.5 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 10.3 g, Protein 29.5 g, SaturatedFat 6.5 g, Sodium 1471.4 mg, Sugar 8.8 g
LAMB CHILI
A tasty variation on the usual beef chili, this is a definite crowd pleaser! I make it in big batches and freeze, it freezes very well. Leftovers seem to taste even better the next day.
Provided by Marychef
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saucepan over medium heat.
- Add onion and garlic and sauté until just translucent, about 3 minutes.
- Add the chillies and cook for one minute.
- Add the lamb and cook until it is browned.
- Add the tomatoes, beans, red pepper, stock, oregano, mint sauce, cumin and paprika. Bring mixture to a boil, stirring well.
- Reduce the heat, cover the pan and simmer for a minimum of 30 minutes, ideally up to an hour, stirring occasionally. Serve with steamed rice.
Nutrition Facts : Calories 484.1, Fat 33.7, SaturatedFat 13.3, Cholesterol 91.2, Sodium 247.2, Carbohydrate 20.4, Fiber 5.4, Sugar 7.5, Protein 25.9
LAMB AND WHITE BEAN CHILI
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Provided by Melissa Clark
Categories dinner, soups and stews, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a soup pot over medium-high heat. Add the lamb and cook, breaking up with a fork, until well browned, 5 minutes. Season with 1/2 teaspoon each of salt and pepper. Transfer meat to a paper towel-lined plate.
- Add the onion and poblano peppers. Cook until the vegetables are softened, 5 to 7 minutes. Finely chop 2 tablespoons of the cilantro stems and add to the pot. Stir in the garlic and jalapeño and cook 2 minutes. Add the chile powder, coriander and cumin, and cook 1 minute. Stir in the tomato paste and cook until it begins to turn brown.
- Return the lamb to the pot. Stir in 4 cups water, the beans and 1/4 teaspoon salt. Simmer over medium-low heat for 45 minutes; add more water if the chili becomes too thick. Taste and adjust seasonings if necessary. Ladle into bowls, and top with a dollop of yogurt and a squeeze of lime. Garnish with chopped cilantro leaves.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 13 grams, Carbohydrate 34 grams, Fat 24 grams, Fiber 13 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 556 milligrams, Sugar 3 grams
SPICY LAMB AND CHORIZO CHILI
Categories Bean Beef Lamb Pepper Pork Sauté Super Bowl Sausage Hot Pepper Fall Winter Tailgating Bon Appétit
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender.
- Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon. Transfer to fine strainer set over bowl. Let chorizo drain 10 minutes.
- Return 1/4 cup chorizo drippings to same pot and heat over medium-high heat (discard remaining drippings). Add onions, garlic, oregano and cumin. Sauté until onions begin to soften, about 5 minutes. Sprinkle lamb with salt and pepper; add to pot. Sauté until lamb is no longer pink outside, about 10 minutes. Add chili puree and drained chorizo. Bring chili to boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 1 hour. Add hominy. Simmer uncovered until lamb is tender and liquid thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Sold at Latin American markets and some supermarkets.
More about "pauls fat tire lamb chili food"
LAMB & CHICKPEA CHILI FOR TWO RECIPE - EATINGWELL
From eatingwell.com
RECIPE: HOW TO MAKE SLOW COOKER LAMB CHILI WITH RED WINE
From mensjournal.com
PAUL'S FAT TIRE® LAMB CHILI - CHILI RECIPES
From worldrecipes.org
LAMB CHILI - FOODS AND DIET
From foodsanddiet.com
LAMB CHILI - THE WASHINGTON POST
From washingtonpost.com
CALORIES IN GROUND LAMB CHILI - CALORIE, FAT, CARB, FIBER ...
From recipes.sparkpeople.com
(COMO FAZER) PAULS FAT TIRE® LAMB CHILI
From como-fazer.biz
LAMB CAUL FAT - 100% GRASS FED LAMB | SHEPHERD SONG FARM
From shepherdsongfarm.com
THECOOKINGMAP
From thecookingmap.com
PAUL'S FAT TIRE® LAMB CHILI - YOUTUBE
From youtube.com
LAMB & WHITE BEAN CHILI RECIPE - EATINGWELL
From eatingwell.com
AMAZING AND WONDERFUL RECIPES: PAUL'S FAT TIRE® LAMB CHILI ...
From wonderfulandamazingrecipes.blogspot.com
PAUL'S FAT TIRE® LAMB CHILI POPULAR RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
RECIPES/PAULS-FAT-TIRE-LAMB-CHILI.JSON AT MASTER ...
From github.com
PAUL'S FAT TIRE® LAMB CHILI - PINTEREST.COM
From pinterest.com
PAUL’S FAT TIRE® LAMB CHILI – DRSTARVE
From drstarve.com
PAULS FAT TIRE LAMB CHILI RECIPES
From tfrecipes.com
LAMB FAT NUTRITION FACTS | CALORIES IN LAMB FAT
From checkyourfood.com
HEALTHY SLOW COOKER LAMB CHILI - KROLL'S KORNER
From krollskorner.com
BRY'S CHOCOLATE LAMB CHILI - CHILI RECIPES
From worldrecipes.org
LAMB AND BLACK BEAN CHILI RECIPES
From tfrecipes.com
FAT IN LAMB - FATSECRET
From fatsecret.com
10 BEST GROUND LAMB CHILI RECIPES - YUMMLY
From yummly.com
PAUL'S FAT TIRE® LAMB CHILI RECIPE
From recipenode.com
PAUL'S FAT TIRE® LAMB CHILI - PLAIN.RECIPES
From plain.recipes
PAUL'S FAT TIRE® LAMB CHILI RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
RECIPE: LAMB CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
PAUL'S BIG CHILLI
From bigoven.com
PAUL'S FAT TIRE® LAMB CHILI RECIPE | ALLRECIPES
From vovabook.com
PAUL'S FAT TIRE® LAMB CHILI
From crecipe.com
PAUL'S FAT TIRE LAMB CHILI | GENTLEMINT
From gentlemint.com
FRINKFOOD - PAUL'S FAT TIREֲ® LAMB CHILI
From frinkfood.com
SMOKED LAMB AND SAUSAGE CHILI - SHEPHERD SONG FARM
From shepherdsongfarm.com
BAJA PORK STEW RECIPE
From crecipe.com
THREE PEPPER LAMB CHILI SOUP, LARGE NUTRITION FACTS - EAT ...
From eatthismuch.com
PRECISION NUTRITION - LAMB CHILI CALORIES, CARBS ...
From myfitnesspal.com
PAUL'S FAT TIRE® LAMB CHILI | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love