PUMPKIN-SWEET POTATO PIE WITH SUGARED PECANS
This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. -Loretta Lawrence, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Pour pumpkin mixture into pastry., Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the pecans, brown sugar and cream. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely., Top pie with sugared pecans and whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 696 calories, Fat 46g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 335mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 6g fiber), Protein 9g protein.
SWEET POTATO-PUMPKIN PIE
My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.
Provided by Jill22 2
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Mash sweet potatoes well.
- In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
- Mix until thick ,creamy and well combined.
- Pour into pie crusts.
- Place on a cookie sheet.
- Bake in a preheated 425°F oven for 15 minutes.
- Then lower temperature to 350°F and bake for 45 minutes longer.
- Remove from oven cool completely.
- Serve with Cool-Whip, ice cream, and/or whip cream.
- Enjoy!
SWEET POTATO PUMPKIN PIE RECIPE
Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. The flavors are so rich and deep. This recipe makes two easy to make 10 inch pies.
Provided by Diane
Categories Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- Prepare the pumpkin and sweet potatoes ahead of time as necessary.
- Prepare two single crust unbaked pie shells. Either VERY full nine inch pies or 10 inch pies.
- Pre heat oven to 425 degrees
- Mix sugar and spices together in a small bowl and set aside.
- Beat eggs in a large bowl with electric mixer.
- Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition.
- Continue beating while gradually adding the evaporated milk.
- Pour into the pie shells.
- Bake for 15 minutes at 425 degrees.
- Reduce heat to 350 degrees F and bake for 40 to 50 minutes or until a knife or toothpick in the center comes out clean.
Nutrition Facts : Calories 385 calories, Carbohydrate 81 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice, Sodium 155 milligrams sodium, Sugar 77 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SWEET POTATO PUMPKIN PIE
Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.
Provided by dojemi
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth.
- Fill a 10-inch pie crust with the mixture.
- Bake for 1 1/2 hours.
- Remove from the oven and set aside for at least 20 minutes before serving.
- Better when chilled.
SWEET POTATO (OR PUMPKIN) PIE
You can use either sweet potato or pumpkin for this recipe. I always tell my children it's pumpkin and they love to eat it with whip cream on top. We usually make several of these during the holiday season starting with Thanksgiving. Pies will also freeze well if you would like to make several in advance.
Provided by Rhonda
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Beat eggs lightly.
- Then beat in remaining ingredients.
- Pour into pie shells.
- Bake 15 minutes, then reduce oven temperature to 350 degrees.
- Bake for 45 minutes longer or until knife inserted in the middle comes out clean.
Nutrition Facts : Calories 766.4, Fat 21.1, SaturatedFat 11.3, Cholesterol 272.5, Sodium 949.4, Carbohydrate 124.8, Fiber 4.8, Sugar 80.9, Protein 22.8
CAZUELA PIE (PUMPKIN, SWEET POTATO AND COCONUT MILK)
If you like pumpkin pie but want something just a little different give this a try. The filling does take time but it is well worth the effort.
Provided by curly top
Categories Pie
Time 2h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Peel sweet potatoes and cut into chunks.
- Place in shallow baking pan in 1/2 inch water.
- Break cinnamon sticks, peel and cut ginger in small pieces, scatter among sweet potato pieces along with cloves and pinch of anise.
- Cover with foil and bake at 350°F for about 30 minutes, until sweet potatoes are easily pierced with a knife.
- Remove sweet potatoes from baking pan and mash.
- Process in blender until smooth.
- Strain the baking liquid, discarding the solids.
- Reserve 1/4 cup liquid, add fresh water if needed.
- If you have too much, simmer the liquid in saucepan on stove until reduced to 1/4 cup.
- Filling:.
- Beat together sweet potato and pumpkin purees until well blended.
- Beat in eggs, melted butter and reserved spice liquid.
- In separate bowl mix together the sugars, flour and salt.
- Add the sugar-flour mix to the pumpkin and stir until well blended.
- Blend in coconut milk.
- Pour filling into prepared pie shell and bake at 350°F for 1- 1.5 hrs or until knife inserted in middle comes out clean.
- If the edges of crust darken too much before filling is cooked cover them with strips of aluminum foil.
- Let pie cool completely before topping.
- Topping:.
- On high speed beat cream and sugar until high peak form.
Nutrition Facts : Calories 621.5, Fat 32.3, SaturatedFat 18.5, Cholesterol 135, Sodium 482.4, Carbohydrate 79.2, Fiber 3.9, Sugar 47.8, Protein 6.8
MINI SWEET POTATO PUMPKIN PIES
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
- Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
- Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
- Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.
Nutrition Facts : Calories 518 calories, Carbohydrate 68.8 g, Cholesterol 106.6 mg, Fat 25.5 g, Fiber 5.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 42.7 g
SWEET POTATO PIE
This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie.
Provided by JfsKnight
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Blend sweet potato until all the lumps are gone.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shell.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Insert toothpick in center to test, should come out clean.
- Cool on wire rack.
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