Prissys Garlic Bread Food

GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F. Halve the baguette lengthwise and then crosswise to make 4 large pieces.
• Put a wire rack on a baking sheet. In a small bowl, mix the butter, garlic, parsley and salt, if using, until fully combined. Spread the mixture evenly over the cut sides of the baguette. Put the baguette pieces cut-side up on the wire rack and bake until golden brown and crunchy, 5 to 7 minutes. Serve hot.

OLD-SCHOOL GARLIC BREAD

Steps:

• Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
• Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
• Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10-15 minutes.

GARLIC BREAD

Steps:

• Preheat oven to 350°F with rack in middle.
• Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.
• Stir together butter, oil, and garlic paste in a bowl until combined well; stir in parsley.
• Halve loaf horizontally and divide butter mixture between halves, spreading it evenly.
• Divide cheese between halves and spread it in an even layer.
• Put halves, cheese side up, on a large baking sheet. Cover the bread with a large piece of foil, tenting it slightly on the top and tucking it under the bread.
• Bake 15 minutes.
• Remove foil and turn oven to broil. Broil bread until golden, 1-3 minutes.

NO-FUSS FANCY GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F.
• Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
• Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
• Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

STRINGY GARLIC BREAD

Steps:

• Slice bread in half lengthwise. Set aside.
• Mix all other ingredients together till well blended.
• Spread half of mixture over each half of bread.
• Broil till cheese is melted and the top is a light brown.
• Remove and slice into 2 inch wedges and serve.
• This can be made ahead and kept refrigerated for at least one week.

PRISSY'S GARLIC BREAD

Steps:

• Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
• Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.

PRISSY'S GARLIC BREAD

Steps:

• Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
• Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.

EMERIL'S SPICY GARLIC BREAD

Steps:

• To make Garlic Aioli:.
• In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream slowly until the mixture is pale in color and thick. Remove from the processor and refrigerate for at least one hour.
• To assemble the Spicy Garlic Bread:.
• Preheat oven to 400. In a mixing bowl, combine the aioli, jalapenos, artichoke hearts and parmesan cheese. Mix well. Season with salt and pepper. Slice the bread in half lengthwise (if not already cut). Spread the mixture over each half of the bread. Place on a parchment lined baking sheet and bake until golden and bubbly. About 20-25 minutes. Remove from the oven and cool slightly before slicing.