Plum And Banana Dessert Food

BANANA PLUM BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
• Bake in the preheated oven until golden brown, about 1 hour.

PLUM CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
• Bake in the preheated oven until the topping is brown, about 40 minutes.

PLUM, APPLE AND BANANA BISCUIT PIE

Steps:

• Preheat the oven to 350f degrees.
• Cut the plums in half and ease out the pits.
• Peel, core and chop the apple, then peel and slice the banana.
• Mix the plums, apple and banana in a saucepan.
• Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft.
• Spoon the fruit mixture into a baking dish.
• Level the surface.
• Mix the flour, baking powder and raisins in a bowl.
• Add the buttermilk or yogurt and mix to a very soft dough.
• Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit.
• Cover the plum and apple mixture with the biscuits.
• Bake the pie for 40 minutes, until biscuits are cooked through.
• Serve the pie hot with plain yogurt, or let it sit until cool.