GOOEY MONKEY BREAD
Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)
Provided by bug lt
Categories Yeast Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Break dough into small balls (golf ball size).
- Melt butter in medium size bowl.
- Mix sugar and cinnamon in separate bowl.
- Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
- Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
- Let rise until doubled (about 30 minutes in a warm place).
- Bake at 350 degrees F for 20-25 minutes.
- Let cool for approximately 2 minutes, then flip over onto plate.
- If desired, drizzle icing over top while hot.
Nutrition Facts : Calories 166.2, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 34.1, Carbohydrate 34.9, Fiber 0.1, Sugar 34.1, Protein 0.1
SALTED CARAMEL MONKEY BREAD
I first tried Monkey Bread when I moved to Nashville. I loved the pull-apart aspect and the flakiness of the bread, and the sweet sticky indulgence of it. This version has dates, walnuts and pecans, which add an amazing textural layer to the ooey-gooey goodness.
Provided by Maneet Chauhan
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the monkey bread: Heat the oven to 350 degrees F. Lightly grease a 10- to 12-cup Bundt pan with cooking spray.
- Mix the granulated sugar and cinnamon in a large bowl. Add the biscuit pieces and toss to combine.
- Place the pieces in the pan, sprinkling in the dates, raisins and walnuts. Set aside.
- Add the brown sugar and butter to a large saute pan over medium heat. Cook until the butter has melted and started to bubble, then add the heavy cream and salt and whisk until thoroughly combined.
- Remove from the heat and pour over the dough pieces in the Bundt pan. Put the pan into the oven and bake until golden brown and no longer doughy in the center, 30 to 35 minutes. Cool in the pan for 10 minutes, then turn upside down on a large platter to remove the pan.
- Slice while warm, drizzled with the salted caramel sauce and dollops of whipped cream.
GOOEY CARAMEL MONKEY BREAD
The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast: mission for fun accomplished.
Provided by Jessica Walker
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
- Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
- In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1/12 of Bread, Sodium 710 mg, Sugar 34 g, TransFat 0 g
CARAMEL MONKEY BREAD
This sticky monkey bread is definitely a brunch crowd-pleaser! To make it, soft buttery, yeast-risen dough (similar to brioche) is rolled into balls, dusted with cinnamon sugar and baked with ooey-gooey caramel. It's best served warm, allowing the sticky layers to be easily plucked apart.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Make the brioche: Coat a large bowl with cooking spray and set aside. Combine the flour, yeast, sugar and salt in a stand mixer fitted with the dough hook and mix on low speed to combine. Add the milk and eggs and mix until combined, then increase the speed to medium high and mix until the dough begins to pull away from the sides, about 5 minutes.
- Reduce the speed to medium; start adding the butter, a few pieces at a time, beating until incorporated before adding more, about 5 minutes. Increase the mixer speed to medium high and continue to mix until the dough is glossy and slightly tacky but not sticky, about 7 minutes. Transfer the dough to the prepared bowl, cover with plastic wrap and refrigerate 8 hours or overnight.
- Make the caramel: Combine the sugar and 1/4 cup water in a saucepan. Heat over medium-high heat until the sugar dissolves and the mixture starts to boil, 4 to 5 minutes. Continue cooking, swirling the pan but not stirring, until dark amber, 10 to 12 minutes. Remove from the heat and stir in the butter, heavy cream, vanilla and salt. Let cool to room temperature.
- Assemble the monkey bread: Coat a 15-cup bundt pan with cooking spray. Stir together the sugar and cinnamon in a medium bowl. Put the butter in a medium microwave-safe bowl and melt in the microwave. Turn out the dough onto a lightly floured surface. Slice the dough into 4 equal pieces and roll each into a 9- to 10-inch-long log. Slice each log into roughly 10 equal pieces and roll each piece into a ball, dusting the surface with more flour as needed. Pour about half of the caramel into the bundt pan.
- Working in batches, coat 20 dough balls in the butter, letting the excess drip off, then roll in the cinnamon sugar and arrange in a single layer in the pan. Drizzle the remaining caramel on top. Repeat with the remaining 20 dough balls, melted butter and cinnamon sugar, then arrange in the bundt pan. Set aside until the dough is slightly puffed, about 20 minutes.
- Meanwhile, preheat the oven to 350˚ F. Place the bundt pan on a rimmed baking sheet and bake until the monkey bread is dark golden brown on top, about 1 hour 10 minutes. Let cool for 30 minutes in the pan, then turn out onto a platter.
SUPER EASY GOOEY PECAN CARAMEL ROLLS
OK, your family wants warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before, well, don't fear! Here is an easy, last minute, caramel roll recipe that makes a great morning treat for breakfast or brunch. We really like it for Christmas or Easter mornings or when we have unexpected company.
Provided by ugogirl
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.
- Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
- Bake 20 to 30 minutes or until the biscuits are golden brown.
- Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
- Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.
Nutrition Facts : Calories 701.1, Fat 40.5, SaturatedFat 13.5, Cholesterol 54.3, Sodium 1074.5, Carbohydrate 80.6, Fiber 3.2, Sugar 43.7, Protein 8.3
More about "gooey caramel monkey bread food"
GOOEY CARAMEL MONKEY BREAD – 5 BOYS BAKER
From 5boysbaker.com
Servings 12-15Estimated Reading Time 3 minsCategory BreadsTotal Time 50 mins
- Preheat oven to 350 degrees. Spray a 10-cup bundt pan with non-stick cooking spray. Sprinkle almonds (if usinon bottom of the pan, set aside.
- Toss several biscuit pieces at a time into the bowl and toss in cinnamon/sugar mixture, and place in the bundt pan. Continue with the remaining biscuit pieces until all are coated and placed in the pan. Sprinkle any remaining cinnamon & sugar over the biscuit pieces in the pan. i
GOOEY CARAMEL MONKEY BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (17)Calories 588 per servingCategory Dessert
- Mix all the dough ingredients together in a mixing bowl, adding flour last. The mixture will be sticky. Cover loosely with plastic wrap or a damp towel. Set aside in a warm-ish place to rise for 2 hours. Once it has risen, transfer to the fridge to chill so it’s easier to handle.
- When the dough has chilled, roll out half of it on a floured surface to a medium thickness. Cut it into bite-sized pieces or roll into balls. Wrap the other half of the dough in plastic wrap and store in the freezer for next time.
- Melt the butter, heavy cream, and brown sugar in a saucepan. Bring to a boil, stirring constantly, and heat for exactly five minutes. Remove from heat.
- In a bundt® pan or pie pan, layer: 1/4 cup caramel sauce, dough, 1/4 cup caramel sauce, dough, 1/4 cup caramel sauce. Reserve the remaining sauce.
GOOEY CARAMEL MONKEY BREAD - NO FAIL RECIPES
From nofailrecipe.com
CROCKPOT MONKEY BREAD - THE SHORTCUT KITCHEN
From centslessdeals.com
HOW TO MAKE GOOEY CARAMEL MONKEY BREAD VIDEO
From bettycrocker.com
EASY GOOEY MONKEY BREAD RECIPE [VIDEO] - DINNER, …
From dinnerthendessert.com
GOOEY CARAMEL MONKEY BREAD RECIPE - SARAHFIT.COM
From sarahfit.com
5 INGREDIENT MONKEY BREAD | I AM BAKER
From iambaker.net
GOOEY CARAMEL PULL-APARTS - CRAZY FOR CRUST
From crazyforcrust.com
OOEY GOOEY CARAMEL PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONKEY BREAD RECIPE WITH CARAMEL SAUCE - THE COOKING FOODIE
From thecookingfoodie.com
15 UNIQUE MONKEY BREAD RECIPES THAT ARE TOO OOEY, …
From simplemost.com
GOOEY MONKEY BREAD – MY ROI LIST
From myroilist.com
GOOEY CARAMEL MONKEY BREAD | BETTY CROCKER RECIPE - YOUTUBE
From youtube.com
YOU'LL LOVE THIS OOEY, GOOEY, STICKY MONKEY BREAD RECIPE!
From mommalew.com
SWEET TEA AND CORNBREAD: OOEY GOOEY CARAMEL MONKEY BREAD!
From sweetteaandcornbread.net
GOOEY CARAMEL PECAN MONKEY BREAD RECIPE - THEFOODXP
From thefoodxp.com
GOOEY CHOCOLATE MONKEY BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GOOEY CARAMEL APPLE MONKEY BREAD - HANGRY FORK
From hangryfork.com
GOOEY HOMEMADE PEANUT BUTTER MONKEY BREAD - CAKE BY COURTNEY
From cakebycourtney.com
GOOEY CARAMEL PECAN MONKEY BREAD (FROM SCRATCH)
From thestayathomechef.com
GOOEY MONKEY BREAD | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
OOEY GOOEY MONKEY BREAD RECIPE - SWEET PENNIES FROM HEAVEN
From sweetpenniesfromheaven.com
GOOEY CARAMEL MONKEY BREAD
From deliciousfoodlife.blogspot.com
OOEY-GOOEY CARAMEL MONKEY BREAD • MOMMY'S …
From mommysmemorandum.com
OOEY GOOEY CINNAMON CARAMEL BREAD - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
MEET CHEF ZAC YOUNG & MAKE HIS WARM-FROM-THE-OVEN, GOOEY, …
From parade.com
GOOEY CARAMEL MONKEY BREAD [VIDEO] | RECIPE [VIDEO] | DESSERTS, …
From pinterest.ca
HOW TO MAKE DELICIOUS, GOOEY MONKEY BREAD - CHATELAINE
From chatelaine.com
GOOEY CARAMEL MONKEY BREAD - BOWL DELICIOUS
From incarnated.org
OOEY GOOEY CINNAMON CARAMEL MONKEY BREAD - PINTEREST
From pinterest.com
OOEY GOOEY MONKEY BREAD RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
GOOEY CINNAMON BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONKEY BREAD | MOTHER THYME
From motherthyme.com
GOOEY CARAMEL MONKEY BREAD | RECIPE - PINTEREST
From pinterest.com
5 INGREDIENT CARAMEL MONKEY BREAD | NEIGHBORFOOD
From neighborfoodblog.com
GOOEY CARAMEL MONKEY BREAD - YOUTUBE
From youtube.com
EASY GOOEY CARAMEL APPLE MONKEY PULL APART BREAD – MY ROI LIST
From myroilist.com
GOOEY CARAMEL MONKEY BREAD | RECIPE | CHRISTMAS FOOD DESSERTS, …
From pinterest.ca
GOOEY CARAMEL MONKEY BREAD PULL APART - YUMMY RECIPES
From newsronian.com
CARAMEL MONKEY BREAD RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love