CLASSIC JEWISH CHICKEN SOUP
A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!
Provided by Jennifer Feher
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
- Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
- Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.
Nutrition Facts : Calories 200 calories, Carbohydrate 21.2 g, Cholesterol 48 mg, Fat 4.7 g, Fiber 4.8 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 283.3 mg, Sugar 5.5 g
CHICKEN SOUP (((JEWISH PENICILLIN)))
This recipe was developed by my grandmother, Anna Buhal'tsev Bell Mersky, and then slightly improved by my mother, Sandy, and it is the MOST AUTHENTIC and BEST recipe for Jewish Chicken Soup that you will ever find. Trust me, it is GREAT!!!
Provided by Alan Leonetti
Categories Clear Soup
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Do not cut up the chicken.
- Place the whole chicken in a very large pot.
- Cover chicken with water.
- Place on high heat and bring to a boil.
- Cook for 5 minutes.
- Remove from heat& skim the scum off the top.
- Slice carrots across into pieces 1/4" thick and place into pot.
- Slice celery the same as the carrots and place into pot.
- Quarter onion and place into pot.
- Peel& quarter the sweet potatoes and place into pot.
- Cut up parsnips and place into pot.
- Place the soup greens, which are the tops of anise, into the pot.
- Discard the actual anise root.
- Place pot back on the burner on medium-low heat and simmer.
- Slightly season with salt, pepper and garlic to taste.
- Cover and continue to simmer until vegetables are tender and the chicken is done and almost falling off the bone.
- Remove the chicken from the pot and remove all of the chicken from the carcass.
- Discard the carcass and return the chicken pieces back to the pot.
- Taste to see if it is seasoned to your liking.
- If it's not, adjust with more salt, pepper and garlic as needed.
- Separately boil the pot stickers and then add them to the soup just before serving, or else you can make matzo balls as directed on the box of matzo ball mix, and then add the matzo balls to the soup just before serving.
Nutrition Facts : Calories 467.1, Fat 23.5, SaturatedFat 6.7, Cholesterol 115, Sodium 240.9, Carbohydrate 32, Fiber 6.8, Sugar 11.8, Protein 31.6
JEWISH PENICILLIN (AKA: CHICKEN SOUP)
Make and share this Jewish Penicillin (Aka: Chicken Soup) recipe from Food.com.
Provided by Eric N. Frankel
Categories Chicken
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Place a vertical roaster in an 8¼" x 8¼" x 2½" square glass baking dish.
- Clean the chicken "innards" and place in a 1-quart pot with 2 cups water, 1 tablespoon Worcestershire Sauce, 1 tablespoon Teriyaki Sauce, ½ teaspoon salt, ½ teaspoon ground pepper. Cover and cook on lowest possible flame for 1 hour.
- Place chicken on vertical roaster.
- In the glass baking dish, pour 1 cup water and the remaining Worcestershire and Teriyaki.
- Cook until wings are VERY dark, but not burned (about 40 minutes); basting every 7 - 10 minutes.
- In an 8-quart pot, place remaining water, salt, pepper, celery, carrots, onion, garlic and shallot and set on high heat.
- When chicken is done, set aside to cool.
- When the innards are done, add the broth to the main pot. If you like innards, enjoy them; if not, discard them (or send them to me).
- When chicken is cool enough to work with, remove the skin and set aside.
- Remove all the meat from the bone, and cut into bite-sized pieces.
- Set the bones aside.
- Add chicken to the "broth", and reduce to medium-low heat.
- Wrap the skin and bones in cheesecloth, tying the cheesecloth as you would a tourniquet; basically bring all four corners together and tie.
- Place skin and bones in broth and simmer for 3 hours, keeping an eye on the level in the pot. Add water as needed.
- Remove skin and bone cheesecloth and discard (cheesecloth can be washed and reused if desired).
- If you want to use Homemade Chicken Broth in the future, save what you don't use, chill and skim. Alton Brown would be proud.
- This is not Campbell's soup, but then Mr. Campbell didn't grow up with a Jewish grandmother.
- I do hope you enjoy it. Please do me the honor of rating it.
People also searched
More about "jewish penicillin chicken soup food"
JEWISH PENICILLIN | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
Cuisine AmericanTotal Time 2 hrs 45 minsCategory Chicken RecipesCalories 525 per serving
- Skim the froth off the top of the chicken.Add the chopped veg, garlic cloves, bay leaves and thyme sprigs, and season with a good pinch of sea salt.
MATZO BALL SOUP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, JewishCategory RecipesServings 10-12Calories 212 per serving
JEWISH CHICKEN SOUP WITH MATZO BALLS…THE REAL JEWISH PENICILLIN
From girlandthekitchen.com
5/5 (14)Category SoupCuisine AshkenaziEstimated Reading Time 8 mins
JEWISH CHICKEN SOUP - TRADITIONAL SHABBAT RECIPE
From chabad.org
FINISH CHICKEN NOODLE SOUP WITH VODKA FOR UNRIVALED FLAVOR
From msn.com
AT PASSOVER, THE ONLY CONSTANT IS CHANGING RECIPES
From nytimes.com
CREAMY CHICKEN AND MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
PASSOVER RECIPE: TURMERIC VEGETABLE MATZO BALL SOUP - THE …
From mercurynews.com
HOMEMADE CHICKEN SOUP - THE BEST CHICKEN SOUP …
From thatskinnychickcanbake.com
CHICKEN SOUP (AKA JEWISH PENICILLIN) - COOL FOOD DUDE
From coolfooddude.com
MATZO BALL SOUP (JEWISH PENICILLIN) + VIDEO | SILK …
From silkroadrecipes.com
EASY JEWISH CHICKEN SOUP (NOODLES OR MATZO BALL …
From feedmephoebe.com
BEST JEWISH PENICILLIN RECIPE - HOW TO MAKE CHICKEN …
From food52.com
BEST JEWISH PENICILLIN RECIPE - HOW TO MAKE CHICKEN …
From food52.com
JEWISH PENICILLIN- HOMEMADE CHICKEN NOODLE SOUP – …
From jewtaliansrecipes.com
JEWISH PENICILLIN - CHICKEN SOUP - BELLY RUMBLES
From bellyrumbles.com
JEWISH COMFORT FOOD IS CHICKEN SOUP - JAMIE GELLER
From jamiegeller.com
HOW MY BUBBIE TAUGHT ME TO MAKE THE ULTIMATE CURE-ALL
From allrecipes.com
INA GARTEN'S CHICKEN SOUP RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
A BRIEF HISTORY OF CHICKEN SOUP, THE ‘JEWISH PENICILLIN’ …
From haaretz.com
HOW TO MAKE MICHAEL TWITTY'S MATZOH BALL GUMBO, A SOUP OF …
From latimes.com
15 PASSOVER RECIPES FOR A MEANINGFUL AND DELICIOUS HOLIDAY
From washingtonpost.com
HOW TO MAKE THE PERFECT CHICKEN SOUP - THE JEWISH CHRONICLE
From thejc.com
A NEW 30-MINUTE CHICKEN SOUP RECIPE, BRIGHTENED UP FOR SPRING
From wsj.com
CUBAN CHICKEN SOUP: JEWBAN PENICILLIN | THE NOSHER
From myjewishlearning.com
CHICKEN SOUP IS ‘COMFORTING, FILLING AND EASY TO MAKE' WITH SIX
From msn.com
CHICKEN SOUP: THE STORY OF "JEWISH PENICILLIN" - CBS NEWS
From cbsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love