CLASSIC JEWISH CHICKEN SOUP
A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!
Provided by Jennifer Feher
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
- Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
- Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.
Nutrition Facts : Calories 200 calories, Carbohydrate 21.2 g, Cholesterol 48 mg, Fat 4.7 g, Fiber 4.8 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 283.3 mg, Sugar 5.5 g
AUTHENTIC JEWISH YIDDISH CHICKEN SOUP
This is the way to make soup-you can alter the recipe a little here and there but this is the best. Make sure that you include the chicken neck ( and the cleaned feet! ) in the soup. Use kosher chicken and canned soup-its tastes better. My recipe adaptation uses skinned chicken so there is a lot less fat to be skimmed off in this soup. If you want very clear soup then cool first, strain the soup through cheesecloth and reheat, cut up chicken and vegetables and add back--but I served the soup as is.
Provided by petlover
Categories European
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut up chicken , rinse and remove skin.
- Place chicken and all other ingredients into soup pot.
- Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
- Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.
Nutrition Facts : Calories 332.1, Fat 20.5, SaturatedFat 5.9, Cholesterol 93.8, Sodium 662.8, Carbohydrate 11.2, Fiber 1.7, Sugar 2.8, Protein 24.8
CLASSIC JEWISH CHICKEN SOUP
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further. Add fine egg noodles or kreplach (Jewish meat dumplings) and you'll want to dive into the bowl! Enjoy!
Provided by Kishka
Categories Chicken Thigh & Leg
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to boil, add chicken, return to boil (covered).
- Add all vegetables except for parsley & dill and allow to cook on medium to low heat, uncovered, until reduced by about half (2-3 hours). You may skim during the cooking or refrigerate the finished soup and remove the solidified fat.
- Add parsley & dill and cook for 20 minutes, then remove the herbs and discard.
- Season soup with salt & pepper or boullion powder to taste. If soup is too strong, add water. If it is too weak let it boil out longer (uncovered).
- Remove from heat and allow to cool.
- Remove the chicken and separate out the meat into bite sized pieces (shreds). Return the chicken pieces to the pot. Serve immediately or freeze.
Nutrition Facts : Calories 1012.2, Fat 68.5, SaturatedFat 19.6, Cholesterol 340.2, Sodium 384.7, Carbohydrate 8.5, Fiber 2.2, Sugar 4.2, Protein 85.4
JEWISH CHICKEN SOUP
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Provided by Layla
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chicken into a large pot with the breast side down. Fill with enough cold water to reach about 3 inches from the top of the pot. Add the onion, carrot, parsnip, celery and dill. Bring to a simmer over medium heat, and cook, partially covered for 2 hours. Do not let the soup boil. Skim any fat from the top of the soup, and add the garlic cloves. Partially cover, and simmer for another 2 hours for best flavor.
- In a medium bowl, mix together the matzo meal, eggs, oil, salt, and 1/4 cup of the broth from the chicken soup. Refrigerate for about 20 minutes to set up.
- Bring a separate pot of water to a rolling boil. Roll the matzo mixture into about 16 balls. Wet your hands to keep the dough from sticking to them. Drop the balls into boiling water, cover, and cook for about 35 minutes.
- While the matzo balls are cooking, strain the broth from the chicken soup. Return the broth to the pot. Remove the bones and skin from the chicken and cut into pieces. Return to the soup, or leave the soup as a broth, and reserve the chicken for other uses. Remove the matzo balls from the water, and serve in the hot chicken soup.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 39.5 g, Cholesterol 212.3 mg, Fat 27.2 g, Fiber 2.7 g, Protein 32.1 g, SaturatedFat 6.4 g, Sodium 720.7 mg, Sugar 2.8 g
More about "authentic jewish chicken soup food"
TRADITIONAL JEWISH CHICKEN SOUP RECIPE | JEWISH PENICILLIN
From whatscookingamerica.net
Cuisine JewishCategory SoupServings 4-6Total Time 2 hrs 10 mins
TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHABAD.ORG
From chabad.org
CHICKEN SOUP: A CLASSIC JEWISH RECIPE - JAMIE GELLER
From jamiegeller.com
15 JEWISH RECIPES FOR A SOUP-ER COZY WINTER - REFORM JUDAISM
From reformjudaism.org
RECIPE FOR JEWISH CHICKEN SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TRADITIONAL JEWISH CHICKEN SOUP – ST. LOUIS JEWISH LIGHT
From stljewishlight.org
TRADITIONAL JEWISH CHICKEN SOUP RECIPE (JEWISH PENICILLIN) - FOOD …
From foodnewsnews.com
CLASSIC JEWISH CHICKEN SOUP - MEAL PLANNING MAVEN
From mealplanmaven.com
A BRIEF HISTORY OF CHICKEN SOUP, THE ‘JEWISH PENICILLIN’
From haaretz.com
THE ULTIMATE RANKING OF JEWISH SOUPS | THE NOSHER - MY JEWISH …
From myjewishlearning.com
TRADITIONAL JEWISH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE JEWISH CHICKEN SOUP - MOTHER WOULD KNOW
From motherwouldknow.com
TRADITIONAL JEWISH CHICKEN SOUP RECIPE VIA KOSHER LIKE ME BLOG
From ctbites.com
PASSOVER CHICKEN SOUP FOR KNAIDELACH OR MATZO BALLS - TORI AVEY
From toriavey.com
JEWISH CHICKEN SOUP RECIPE - OLIVEMAGAZINE
From olivemagazine.com
MONDAY FRESH TRADITIONAL JEWISH CHICKEN SOUP /JEWISH PENICILLIN ...
From recipesgrandma.com
TRADITIONAL JEWISH CHICKEN SOUP | FOOD RIOT
From foodriot.wordpress.com
CLASSIC JEWISH CHICKEN SOUP - JESSICA LEVINSON, MS, RDN, CDN
From jessicalevinson.com
LIST OF JEWISH CUISINE DISHES - WIKIPEDIA
From en.wikipedia.org
25 JEWISH FOODS EVERYONE SHOULD LEARN TO COOK - TASTE OF HOME
From tasteofhome.com
AUTHENTIC JEWISH CHICKEN NOODLE SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
TRADITIONAL JEWISH CHICKEN SOUP RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ICONIC JEWISH CHICKEN DISHES FROM AROUND THE WORLD - THE SPRUCE …
From thespruceeats.com
MATZO BALL SOUP - CHICKEN SOUP WITH 3 MATZO BALL RECIPES - TORI …
From toriavey.com
HOW TO MAKE JEWISH CHICKEN SOUP | HUFFPOST LIFE
From huffpost.com
HOW TO MAKE PERFECT CHICKEN SOUP AND MATZAH BALLS - MY JEWISH …
From myjewishlearning.com
TRADITIONAL JEWISH CHICKEN SOUP - FOOD24
From food24.com
QUICK AND EASY TRADITIONAL JEWISH CHICKEN SOUP /JEWISH PENICILLIN ...
From recipesgrandma.com
SEMIFINALIST: TRADITIONAL JEWISH CHICKEN SOUP - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
TRADITIONAL JEWISH CHICKEN SOUP RECIPE - DELISHABLY
From delishably.com
TRADITIONAL CHICKEN KREPLACH IN GOLDEN CHICKEN SOUP - CHABAD.ORG
From chabad.org
BASIC CHICKEN SOUP - REFORM JUDAISM
From reformjudaism.org
GOOD OLD-FASHIONED CHICKEN SOUP | RECIPE - KOSHER.COM
From kosher.com
TRADITIONAL JEWISH CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL JEWISH CHICKEN SOUP JEWISH PENICILLIN
From recipeschoice.com
BEST RECIPES FOR JEWISH FOOD - TRADITIONAL JEWISH FOOD
From traditionaljewishfood.com
RECIPE » THE BEST JEW(ISH) CHICKEN SOUP YOU’LL EVER EAT
From seasonedtraveller.com
CLASSIC JEWISH CHICKEN SOUP FOR A COLD - UNPACKED - FROM THE …
From jewishunpacked.com
TRADITIONAL CHICKEN SOUP | RECIPE - KOSHER.COM
From kosher.com
HOW TO MAKE THE PERFECT CHICKEN SOUP - THE JEWISH CHRONICLE
From thejc.com
AUTHENTIC JEWISH CHICKEN SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JEWISH PENICILLIN | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
JEWISH CHICKEN SOUP WITH MATZO BALLS…THE REAL JEWISH PENICILLIN
From girlandthekitchen.com
TRADITIONAL JEWISH CHICKEN SOUP (JEWISH PENICILLIN) RECIPE
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love