Good Seasons Spinach And Artichoke Dip Food

BEST EVER SPINACH AND ARTICHOKE DIP

Steps:

• In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat.
• Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.

HOT SPINACH AND ARTICHOKE DIP

Steps:

• Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

GOOD SEASONS SPINACH AND ARTICHOKE DIP

Steps:

• Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
• Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
• Bake at 350 degrees F for 30 to 40 minutes.

SPINACH, OLIVE AND ARTICHOKE DIP

Steps:

• Preheat the oven to 400 degrees F. Brush a shallow 2-quart baking dish (round or rectangular) with 1 tablespoon of the melted butter.
• In a food processor, combine the cream cheese, sour cream, spinach, olives, artichoke hearts, mozzarella, Pecorino and 3/4 cup of the Parmesan. Then add the garlic, nutmeg, and salt and pepper to taste. Pulse to roughly chop.
• Place dough balls around the edge of the prepared baking dish. Fill the center of the dish with the dip, spreading to even. Press any remaining dough balls into the top of the dip. Brush the dough with the remaining 2 tablespoons melted butter, and then sprinkle the dough and the dip with the remaining 1/4 cup Parmesan.
• Bake until the dip is bubbling and the rolls are golden and cooked through, about 20 minutes.

QUICK & CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix all ingredients until blended.
• Spoon into 9-inch pie plate or quiche dish.
• Bake 20 min. or until heated through. Serve with crackers.

EASY SPINACH ARTICHOKE DIP WITH CHEESE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 9-inch quiche dish or pie plate.
• Bake 20 min. or until heated through.

GOOD SEASON'S SPINACH DIP

Steps:

• Mix all ingredients in a bowl.
• Chill and serve.

SPINACH ARTICHOKE DIP

Steps:

• Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
• Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
• Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
• Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.

WHOLE FOODS SPINACH AND ARTICHOKE DIP

Steps:

• Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
• In a large bowl, mix all ingredients together thoroughly.
• How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
• Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.

CHEESY SPINACH & ARTICHOKE DIP

Steps:

• Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
• Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
• Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.