Banana Coconut Tea Bread Food

BANANA-COCONUT BREAD

Steps:

• Preheat the oven to 350 degrees.
• Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy. Add the mashed bananas and coconut and stir.
• Sift the flour with the baking powder, salt, and soda. Stir this into the other mixture, string until smooth. Add the nuts if desired and stir again.
• Pour the batter into a greased 9 by 5 by 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or until the loaf tests done.

BANANA COCONUT LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
• Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

BANANA COCONUT TEA BREAD

Steps:

• In a large mixing bowl, cream together butter and sugar.
• Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
• Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
• Stir in bananas; fold in toasted coconut.
• Pour into a well-greased loaf pan (5 x 9 inches).
• Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
• Cool in pan a few minutes; turn out on wire rack to continue cooling.
• After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
• Makes one loaf.
• NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350°F or under broiler until lightly browned, stirring occasionally.

BANANA COCONUT BREAD

Steps:

• Heat rum and place in bowl with currants 1 hour.
• In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut.
• In a large bowl, cream vegetable shortening and brown sugar till combined.
• Add eggs and beat well.
• Stir in buttermilk, banana and currant mixture.
• Combine well.
• Add flour mixture and stir till just combined.
• Spoon batter into greased loaf pan 9"x5"x2 3/4".
• Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don .

BANANA-LEMON TEA BREAD

Steps:

• Preheat oven to 375 degrees F (190C).
• Butter a 9 x 5 x 3 inch loaf pan.
• Cream butter with sugar for 6 minutes, until light.
• Beat in eggs, one at a time; blend in bananas and lemon juice.
• Sift together flour, baking soda and salt.
• Blend into banana mixture along with lemon zest.
• Turn into prepared pan.
• Bake for 1 hour or until tested done.
• Remove, cool for 15 minutes and turn out of pan.
• Cool completely.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BANANA, COCONUT & CARDAMOM BREAD

Steps:

• Heat the oven to 160C/140C fan/gas 3. Butter a 900g loaf tin and line with a long strip of baking parchment. Melt the coconut oil or butter in a pan or the microwave. Mash the bananas and add the oil or butter, eggs, sugar and yogurt.
• Combine the flour, baking powder, crushed cardamom and a pinch of salt in a bowl. Add the wet ingredients and whisk to a smooth batter. Pour into the tin and bake for 1 hr 10 mins until golden and risen. Insert a skewer into the centre of the cake to make sure it's cooked - it should come out with a few crumbs but no wet cake mixture. If needed, return the cake to the oven for another 5-10 mins, then check again, and keep going until it's cooked. Serve slightly warm. Once cool, keep in a tin for up to five days.

COCONUT BANANA BREAD

Steps:

• In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

COCONUT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.