ENDIVE SALAD WITH CANDIED WALNUTS, ORANGE CARAMEL DRESSING AND BLUE CHEESE
You can use a lot of oranges for this recipe: Minneolas, tangerines, navels. You can also use tangerines if you prefer - whatever looks best at the supermarket. This is fun because you candy the nuts and clean the caramel off the pan by using it to make a tasty dressing. The sweetness is so good with the walnuts and bitter greens. Use endive, chicory, escarole, radicchio or whatever other bitter greens are good. Want to be dairy-free? Simply omit the blue cheese.
Provided by Alex Guarnaschelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the walnuts on a single layer on a rimmed baking sheet and place in the center of the oven. Toast until the nuts are golden brown, really toasted, 5 to 8 minutes. Sprinkle with salt and pepper and set aside.
- Spray a parchment paper-lined baking sheet with nonstick spray. In a large saute pan, heat the sugar over medium heat until it melts and turns a light amber color, 5 to 8 minutes. Sprinkle the walnuts in a single layer over the caramel. Spray a rubber spatula with nonstick spray and stir the nuts, quickly but carefully, to coat with the caramel. Transfer the nuts from the pan onto the prepared baking sheet, sprinkling the nuts so they separate as they land on the parchment. Season with salt.
- To the pan with the residual caramel, add the vinegar and orange juice. Warm the pan, whisking until the caramel, vinegar and orange juice are well combined. Remove from the heat. Whisk in the mustard and oil. Adjust the seasoning.
- Arrange the endive and radicchio leaves in a single layer on a family-style large platter. Intersperse the orange segments and walnuts with the endive and radicchio. Season with salt to taste. Drizzle with all of the dressing. Top with the blue cheese and parsley. Serve immediately.
BEST MIDDLE EASTERN SALAD DRESSING
Provided by Rebecca Lindamood
Number Of Ingredients 5
Steps:
- Peel and roughly chop the garlic cloves. Sprinkle the salt over the garlic and use the broad side of your knife alternately to squash the garlic and chop the garlic until a thick paste forms. Add that to a half pint sized mason jar along with the remaining dressing ingredients. Screw the lid tightly in place, and shake hard. Refrigerate until ready to dress your salad.
MIDDLE EASTERN STYLE YOGURT
_Lebneh with Sesame and Herbs_
Yield Makes about 1 2/3 cups
Number Of Ingredients 7
Steps:
- Line a sieve with a double layer of paper towels and set over a bowl. Whisk yogurt with salt and spoon into sieve. Let drain, covered and chilled, at least 12 hours and up to 24.
- Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes. Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.
- Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yogurt).
LEBANESE SALAD DRESSING
Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).
Provided by DailyInspiration
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes.
GOLDEN HONEY MUSTARD DRESSING
This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
Provided by Nigella Lawson : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.
GOLDEN MIDDLE-EAST DRESSING
This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!
Provided by White Rose Child
Categories Salad Dressings
Time 1h3m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight lid. Shake before serving.
- It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).
Nutrition Facts : Calories 53, Fat 4.7, SaturatedFat 0.5, Sodium 98.1, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 0.7
More about "golden middle east dressing food"
THE 10 BEST MIDDLE EASTERN RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
3-INGREDIENT MIDDLE EASTERN SALAD DRESSING - JAMIE GELLER
From jamiegeller.com
Cuisine Israeli & Middle EasternCategory Sauce & DressingServings 1Total Time 5 mins
32 MIDDLE EASTERN RECIPES YOU CAN MAKE AT HOME | MIDDLE ...
From middleeasteye.net
Estimated Reading Time 7 mins
- Fatayer with spinach and labneh fillings. By Anissa Helou. Fatayers are a quintessential street food in both Lebanon and Syria, sold from bakeries that make them throughout the morning.
- Kunafa cups. By Sura Al-Qassab and Nuha Al-Qassab. Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream) as on its spelling (it is variously called "kanafeh", "knafe", "kunafah"...
- Tahini salad. By Marah Abu-Dieyeh and In'aam Shaheen. Tahini salad demonstrates one of the key principles of Palestinian cuisine: simplicity almost always wins.
- Cheese-filled pastry rolls (asabe zainab) By Dina Darweish. Asabe zainab, which translates as "Zainab’s fingers", is a traditional pastry dessert typically eaten during Ramadan.
- Barley breakfast bowl (snayniyeh) By Marah Abu-Dieyeh and In'aam Shaheen. This nutty and quick breakfast originates from Palestine, where it is known as "snayniyeh" or "aseeda".
- Chicken musakhan rolls. By Lina Issa. Musakhan, which translates into English as "heated up", is one of the most famous and traditional of Palestinian dishes, a perennial favourite on menus that comes to the fore during celebrations such as the olive harvest season.
- Meat-filled pies (arayes) By Nur Ashour. Arayes are filling and easy to bake, making them perfect as an appetiser or even as a main with a good side salad.
- Stuffed vine leaves. By Eaman Almalky. There's nothing more delicious than a yelanji plate or, as it is more commonly called in English, stuffed vine leaves.
- Qatayef. By Marah Abu-Dieyeh and In'aam Shaheen. Qatayef are delectable pillows of batter, cheese and nuts. Their origins date back more than a thousand years to the Abbassid Caliphate, which ruled the Middle East from modern-day Iraq and Iran.
- Fried kibbeh, Aleppo style. By Mouna Elkekhia. Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled with minced meat and nuts.
94 MIDDLE EASTERN RECIPES WE LOVE - EPICURIOUS
From epicurious.com
- Persian Chicken with Turmeric and Lime. A crisp cucumber-herb salad and a squeeze of tart lime juice gives a light yet vibrant finish to this creamy, quick-cooking chicken dish.
- Crunchy Baked Saffron Rice With Barberries (Tachin) If you don’t rinse the rice, it will be gummy. If you don’t parboil the rice, it’ll be dry and tough when it comes out of the oven.
- Spicy Lamb Pizza With Parsley–Red Onion Salad. Our homage to lahmacun, the Middle Eastern flatbread. Get This Recipe.
- Fried Meatballs with Tahini Sauce. Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying. Get This Recipe.
- Charred Sweet Potatoes With Toum. This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
- Pomegranate-Glazed Chicken with Buttery Pine Nuts. The yogurt, honey, and pomegranate molasses in this recipe will give the chicken lots of color. Go with it.
- Spicy Lamb Meatballs with Raisin Pesto. These meatballs are gilded with lots of strong spices, set in a cooling swoosh of yogurt and finished with the sweet brightness of a mint pesto.
- Gia's Mushrooms and Egg. This dish is so simple. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.
- Spinach-Yogurt Dip with Sizzled Mint. Our version of this dip uses spinach, but it can be made with cooked beets or roasted eggplant, too. Get This Recipe.
- Saffron–Rose Water Brittle with Pistachios and Almonds. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
RAMADAN RECIPES | FATTOUSH SALAD | POPSUGAR MIDDLE EAST FOOD
From me.popsugar.com
Cuisine Mediterranean/Middle EasternCategory AppetizersHome Country Dubai, United Arab EmiratesTotal Time 50 mins
A FEAST FROM THE EAST: MOUTHWATERING MIDDLE EASTERN ...
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 6 mins
OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS
From recipetineats.com
4.8/5 (12)Total Time 25 minsCategory Side SaladCalories 230 per serving
20 BEST MIDDLE EASTERN RECIPES: PART 1 | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
GOLDEN MIDDLE-EASTERN FOOD DELIVERY - 4 RESTAURANTS NEAR ...
From doordash.com
KALE AND GOLDEN BEET SALAD WITH TAHINI-LEMON DRESSING
From thespruceeats.com
MIDDLE EASTERN TUNA SALAD WTAHINI DRESSING RECIPES
From tfrecipes.com
MIDDLE EASTERN FOODS AND THEIR DELICIOUS RECIPES | FINE ...
From finedininglovers.com
LIFE IN FOOD WITH VIOLET OON: CHIC CANAPES FOR CHINESE NEW ...
From straitstimes.com
BEST MIDDLE EASTERN SALAD DRESSING - FOOD NEWS
From foodnewsnews.com
MIDDLE EASTERN BREAD SALAD RECIPE - OPRAH.COM
From oprah.com
MENU - PARAMOUNT FINE FOODS
From paramountfinefoods.com
GOLDENMIDDLEEASTDRESSING RECIPES
From tfrecipes.com
BOUSTAN | HOME
From boustan.ca
SPINACH SALAD WITH SESAME DRESSING - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
MIDDLE EASTERN MEZZE BOWL - SUPERVALU
From supervalu.ie
MIDDLE EASTERN ARCHIVES - FOODESS
From foodess.com
GREEN OLIVE & HERB DRESSING - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SEVEN OF THE BEST MIDDLE EASTERN SALAD RECIPES | SBS FOOD
From sbs.com.au
MIDDLE EASTERN SALAD DRESSING RECIPES
From tfrecipes.com
AUTHENTIC MIDDLE EASTERN SALAD DRESSING - ALL INFORMATION ...
From therecipes.info
BOISE RESTAURANTS: FALAFEL CO., AMINA’S MIDDLE EASTERN ...
From idahostatesman.com
TASTY MIDDLE EASTERN FOOD & RECIPES FOR ALL TASTES ...
From hellofresh.com
MENUS ARCHIVE - BOUSTAN
From boustan.ca
ONE DOUGH, THREE BRILLIANT MIDDLE EASTERN PASTRIES | SBS FOOD
From sbs.com.au
MIDDLE-EASTERN FLAVORS AND INGREDIENTS: TIPS, TRICKS, AND ...
From greatist.com
GOLDEN MIDDLE-EAST DRESSING RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
AMINE AOUR MIDDLE EAST FOODS S.A.L. - PRODUCTS
From amineaour.com
SPICED DALIA (ROASTED BENGAL GRAM) POWDER (PUTNAALA PODI ...
From in.pinterest.com
GOLDEN MIDDLE EASTERN MENU - MUSTHAVEMENUS
From musthavemenus.com
MIDDLE EASTERN PANZANELLA WITH TAHINI DRESSING - FOOD
From waitrose.com
THE BEST MIDDLE EASTERN RESTAURANTS IN GOLDEN - TRIPADVISOR
From tripadvisor.com
SUPER BOWL HALFTIME SHOW: A LESSON IN DAD DRESSING
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love