CURRIED EGG SALAD
Curried egg salad takes a flavorful, spiced spin on this classic dish. It's the perfect combination of creamy and crunchy, with a hint of warm curry spices.
Provided by Lisa Bryan
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12-14 minutes.
- Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
- Once your eggs are cool to touch, peel and discard the eggs shells.
- Cut the hard boiled eggs to your desired size (I prefer chunky).
- Add the eggs, mayonnaise, grated carrots, green onion, curry powder, salt and pepper to bowl and stir all ingredients together. Sprinkle with parsley.
- Serve on its own or in a wrap or sandwich and enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 3 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 253 mg, Sodium 225 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CURRIED RICE EGG SALAD
Simple summer salad. Prep time does not include cooking the rice, which can be done a day ahead. Found this on a scrap of paper in my desk...don't know how long I had it!
Provided by Happy Harry 2
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice according to package. Set aside to cool.
- Slice 1 egg, reserving middle slices for garnish.
- Chop all the eggs coarsely.
- Stir yogurt and curry together. Stir in rice, chopped eggs and broccoli. Chill.
- Prior to serving, cut each tomato into 6 sections and place on individual plates that are lined with lettuce or spinach leaves.
- Top each evenly with egg mixture.
- Garnish with egg slices.
Nutrition Facts : Calories 148.5, Fat 6.5, SaturatedFat 2.1, Cholesterol 214.3, Sodium 110.2, Carbohydrate 13.2, Fiber 3.3, Sugar 8.7, Protein 11
CURRIED EGG SALAD
Provided by Food Network Kitchen
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
CURRIED EGG SALAD
Categories Salad Egg Mustard Picnic Vegetarian Lunch Mayonnaise Curry Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
CURRIED RICE SALAD
This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
- Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
- Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
- Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.
More about "curried rice egg salad food"
CURRIED EGG SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.5/5 (32)Calories 161 per servingCategory Salads
- Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
CURRIED RICE | RECIPETIN EATS
From recipetineats.com
CURRIED RICE SALAD - GARLIC & ZEST
From garlicandzest.com
CURRY RICE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CURRIED RICE SALAD RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
PICKLED EGGS: 4 EASY RECIPES!
From simplyrecipes.com
CURRIED RICE SALAD | EASY & KID-FRIENDLY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
CURRIED EGG SALAD | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
CURRIED EGG SALAD - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CURRY EGG SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BEST CURRIED RICE EGG SALAD RECIPES
From alicerecipes.com
QUICK AND EASY CURRIED EGG SALAD RECIPE — EAT THIS NOT THAT
From eatthis.com
CURRIED EGG SALAD - FOOD WITH FEELING
From foodwithfeeling.com
CURRIED RICE EGG SALAD | HY-VEE
From hy-vee.com
CURRIED EGG SALAD SANDWICH RECIPE | FOODIECRUSH.COM
From foodiecrush.com
HOW TO MAKE CURRIED EGGS ON RICE: 9 STEPS (WITH PICTURES)
From wikihow.life
CURRIED BROWN RICE SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love