MALTED MILK BALL BARK
Make and share this Malted Milk Ball Bark recipe from Food.com.
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 150 degrees.
- Place parchment paper onto cookie sheet (preferably with sides).
- Sprinkle morsels evenly over parchment paper.
- Place pan in oven for about 5 minutes to melt morsels.
- Remove pan and spread morsels evenly over parchment paper with a spatula.
- Sprinkle malted milk balls over white chocolate.
- Press candies down slightly.
- Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
- Break apart into pieces.
- Makes about 10 snack size baggie servings for gift giving.
Nutrition Facts : Calories 275.1, Fat 16.4, SaturatedFat 9.9, Cholesterol 7.1, Sodium 45.9, Carbohydrate 30.2, Sugar 30.1, Protein 3
CHOCOLATE MALT BALL COOKIES
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. -Lynne Weddell, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 103mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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