Nuts And Berries Cocktail Food
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS AND BERRIES COCKTAIL
I've tried several different versions of this cocktail over the years. I've developed my favorite version. The half and half mellows out the sweet sharpness of the frangelico while showcasing the yummy hazelnut and berry flavors.
Provided by graniteangel
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill metal shaker with ice and add all ingredients. Shake until outside of the shaker is frosty. Strain into a snifter. For garnish you can add a little whipped cream and drizzle a little chambord over the top.
- Perfect drink for a dessert. It tastes a lot like a milkshake though so be careful -- they go down quick!
Nutrition Facts : Calories 86, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 11.8, Carbohydrate 1.2, Sugar 0.1, Protein 0.8
NUTS AND BERRIES MARTINI
Steps:
- Chill martini glasses.
- Put ice cubes in a shaker. Pour in vodka, cream de cassis, amaretto, and lemon/lime soda.. Squeeze in lime juice. Shake. Strain into chilled martini glass. Garnish with a fresh cherry.
NUTS AND BERRIES
I really love this drink and didnt see it posted anywhere on 'Zaar though I did look! I LOVE this drink.
Provided by Ang11002
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and serve on ice.
Nutrition Facts : Calories 205.6, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.7, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
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