Golden Glow Pork Chops Food

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GOLDEN PORK CHOPS



Golden Pork Chops image

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Provided by Hallie Guilfoyle

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 6

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  • Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g

GOLDEN GLOW PORK CHOPS FOR THE CROCK POT



Golden Glow Pork Chops for the Crock Pot image

Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon clove
8 ounces tomato sauce
1/4 cup vinegar
29 ounces cling peach halves, drained
1/4 cup reserved peach juice
salt and pepper

Steps:

  • Lightly brown pork chops on both sides.
  • Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
  • Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
  • Pour tomato mixture over peaches and pork chops.
  • Cover and cook on low for 4 to 6 hours.

GOLDEN PORK CHOPS



Golden Pork Chops image

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 can (14-3/4 ounces) cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon paprika
1-1/2 cups crushed corn bread stuffing
4 boneless pork loin chops (6 ounces each)
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Steps:

  • In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.

Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

Make and share this Golden Glow Pork Chops recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 6h15m

Yield 5-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
salt and pepper

Steps:

  • Lightly brown pork chops on both sides in large skillet.
  • Pour off excess fat.
  • Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
  • Sprinkle chops with salt and pepper.
  • Arrange chops in crockpot pot.
  • Place drained peach halves on top.
  • Pour tomato mixture over all.
  • Cover and cook on low for 4 to 6 hours.

GOLDEN PEACH PORK CHOPS



Golden Peach Pork Chops image

Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 9

1 can (29 ounces) peach halves
5 bone-in pork loin chops (1 inch thick)
1 tablespoon canola oil
Salt and pepper to taste
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (8 ounces) tomato sauce
1/4 cup cider vinegar

Steps:

  • Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.

Nutrition Facts :

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