Philly Cheesesteak Sliders Food

PHILLY CHEESESTEAK SLIDERS

Steps:

• 1) Preheat oven to 375 degrees Fahrenheit.
• 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
• 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
• 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
• 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

PHILLY CHEESESTEAK SLIDERS

Steps:

• Remove the thinly sliced Certified Angust beef steaks from the refrigerator 10 minutes before you are ready to cook them. Pat them dry.
• Sprinkle them lightly with some salt and pepper on each side.
• Preheat a nonstick skillet on high heat for 2-3 minutes.
• Add 1 tablespoon of olive oil to the surface of the pan and coat.
• Place steaks into the pan. Fry for 30 to 60 seconds. Carefully flip the steaks over and sear the other side for 30 to 60 seconds. Do not overcook.
• Remove the steaks from the pan and allow to rest on a plate for about 5 minutes.
• Slice the steak into thin strips and set aside.
• Heat 3 tablespoons of olive oil over medium heat in same skillet you prepared steak in. Add the onion and saute for about 15 minutes. Add the pepper, garlic, mushrooms, salt & pepper, and continue cooking an additional 10 minutes.
• Add the steak back in and toss.
• Pour in the gravy and heat until hot.
• Meanwhile, remove the tops of the slider buns and place the bottoms in a 9x13 pan. Spread a thin layer of mayonnaise on the bottoms. Spoon the veggie, beef and gravy mixture over the mayo. Top with cheese slices or spoon shredded cheese on top. Put the tops back on.
• Brush melted butter over the top of the buns. Cover the pan with tin foil.
• Bake at 350 degrees for about 10 minutes or until the cheese has melted. Uncover and cook for an additional 2 minutes or until tops are slightly browned and crisp.
• Serve warm.

PHILLY CHEESESTEAK SLIDERS

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

PHILLY CHEESESTEAK SLIDERS

Steps:

• Preheat oven to 350°F.
• 2.Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
• 3.Place the steak aside,.
• 4.Saute the pepper and onions until they are tender.
• 5.Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
• 6.When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
• 7.Place a layer of provolone cheese over the peppers and onions.
• 8.Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
• 9.Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
• 10.Cut and serve.

PHILLY CHEESE STEAK SLIDERS

Steps:

• Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
• Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
• Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
• Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

PHILLY CHEESESTEAK

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

PHILLY CHEESE STEAK SLIDERS

Steps:

• In a saute pan, melt butter over med-low heat.
• Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
• Remove onion and mushroom from pan onto warm plate. Set aside.
• Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
• Split dinner rolls in half and place cut side up on a baking sheet.
• Place a folded slice of american cheese on half of each split roll.
• Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
• Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
• Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.