WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
EASY HOMEMADE WASSAIL
Hot wassail is a delicious drink that the whole family can enjoy from two to ninety-two. It smells like Christmas in a mug.
Provided by Laurie Neverman
Categories Beverage
Time 50m
Number Of Ingredients 8
Steps:
- In a large pot on the stove or in a slow cooker, add all of your ingredients.
- Cook on low heat for 45 minutes.
- Garnish with fresh orange and lemon slices.
- Serve your hot wassail and toast!
Nutrition Facts : Calories 184 calories, Sugar 44.1 g, Sodium 52.4 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 46.6 g, Fiber 0.7 g, Protein 0.2 g, Cholesterol 0 mg
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
CHRISTMAS WASSAIL
"After everyone is served cups of steaming, spiced cider, we all give the wassail toast," Patricia Atkins, Palmer Lake, Colorado, says of the ancient beverage. "Be whole. Good health to you."
Provided by Taste of Home
Time 1h5m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly., When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth., In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving., Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375° for 70 minutes.
Nutrition Facts :
WAISSAL
This warming winter drink is great served at group gatherings.
Categories Classic & Crafted Cocktails
Time 35m
Number Of Ingredients 12
Steps:
- Warm all of the ingredients in a large saucepan and heat over a medium/low heat for 30 minutes
- Serve warm or transfer to a large drinks urn for serving
CHRISTMAS WASSAIL WITH BAKED APPLES
Traditional Christmas punch garnished with floating baked apples and cinnamon sticks. Serve warm or at room temperature. Add a spray of pine or cedar fronds and some shiny red apples around the bowl for a festive table decoration. Exceptionally delicious wassail served as is or add your favorite rum to spice it up for a more festive holiday. Can keep leftover wassail in refrigerator and heat to serve next day.
Provided by PJ's kitchen
Categories Drinks Cider Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place halved apples, cut sides down, on a baking sheet.
- Bake in the preheated oven until apples are tender, 10 to 15 minutes.
- Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
Nutrition Facts : Calories 190 calories, Carbohydrate 47.8 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.1 mg, Sugar 42.3 g
TRADITIONAL WASSAIL
You'll be ready to go a-wassailing with this hot toddy recipe that blends apple cider, orange juice and fall spices into a delicious warm beverage.
Provided by Charlyn Fargo
Categories Appetizers
Time 35m
Yield 8 servings of ⅔ cup each
Number Of Ingredients 9
Steps:
- Mix juices, sugar and seasonings together. Add the brandy at this point to make the alcoholic wassail.. Slowly bring to a boil in a large saucepan or pot. Boil for 1 minute.. Reduce heat and simmer for 30 minutes.. Serve hot with sliced oranges floating in the punch bowl.
Nutrition Facts :
WASSAIL
This homemade wassail is the recipe my mother would make around the holidays. The spices and smell or orange juice and apple cider simmering on the stove will surely boost your spirits (and taste buds)!
Provided by Whitney Wright
Categories Drinks
Time 1h25m
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, stir the sugar and water. Bring to a boil and boil for 5 minutes, stirring frequently.
- Remove from heat. Add the cinnamon stick, allspice berries, cloves, and ginger. Cover and let sit for 1 hour.
- Strain the mixture.
- Stir in the orange juice, lemon juice, and apple cider. Place over medium heat to warm the drink. Serve warm.
Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
WASSAIL (NON-ALCOHOLIC MULLED APPLE JUICE)
This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite Christmas traditions.
Provided by SharleneW
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat and stir until red hots are dissolved.
- Couldn't be easier! Happy Holidays!
WASSAIL
This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!
Provided by Alyssa Rivers
Categories Beverage
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
- Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
- Let simmer for an hour or all day. Serve hot.
Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
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