GODZILLA ROLL - SUSHI
Make and share this Godzilla Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 20m
Yield 12 rolls
Number Of Ingredients 5
Steps:
- Bake or fry tempura shrimp as directed on the package.
- Cut tails off the tempura shrimp.
- Slice tempura shrimp in half lengthwise.
- Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
- Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!
Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 2.2, Carbohydrate 9.2, Fiber 0.4, Protein 0.9
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- Place the bamboo sushi rolling mat on the table and cover with plastic wrap. Put a nori sheet in the middle of the mat, shiny side down.
- Keep a bowl filled with water nearby. Drench your hands to prevent rice from sticking and take a handful of rice. Spread evenly to cover the nori sheet. Carefully flip the nori over.
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