Savory Barbecued Chicken Food
BARBECUED STRAWBERRY CHICKEN
When it's time to impress family and friends, we serve barbecued chicken garnished with strawberries. It's easier than anyone would ever guess. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
Nutrition Facts : Calories 495 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 829mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 35g protein.
SAVORY GRILLED CHICKEN
So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.
Provided by Katha
Categories Chicken
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a large glass baking dish.
- In a bowl stir together rest of ingredients until well blended.
- Reserve 1/2 cup of marinade for basting chicken during cooking.
- Pour remaining marinade over chicken.
- Cover & refrigerate at least 1 hour (longer is better).
- Remove chicken from marinade.
- Discard marinade.
- Grill turning & basting occasionally with reserved marinade.
- Cook about 40-50 minutes or until juices run clear.
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