Goblin Dip Food

SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP

Steps:

• Preheat grill to medium. Place chicken on grill, sprinkle with black sesame seeds. Grill for 10 minutes, flipping at least once.
• To cook in the oven, preheat oven to 400 degrees F. Spread chicken in a single layer on a cookie sheet, sprinkle with black sesame seeds and bake 15 minutes.
• Lay wraps on flat surface and cut out bat shapes with cookie cutter. Lightly spray with olive oil cooking spray and sprinkle with kosher salt and pepper, to taste. Turn bats over and repeat. Place on a grill at medium heat, toast about 4 minutes, flipping once.
• To cook in the oven, Lay bats in a single layer on a baking sheet. Bake in preheated oven 8 to 10 minutes or until bats are crisp.
• In a medium saucepan combine soup, cheese and sour cream. Melt over medium heat until smooth and heated through.
• To serve, arrange bat wings and bat chips on platter. Ladle goblin dip into a bowl and serve warm.

GREEN GOBLIN DIP WITH SKELETON BONE CRACKERS RECIPE - (4.3/5)

Steps:

• 1. First lets make the Dip. In a medium size bowl, mix together the Cream Cheese and Sour Cream using a hand mixer until smooth. 2. Add the Pesto, Food Coloring and Garlic and beat on medium until well combined. 3. Stir in the Pepperoni, Roasted Red Peppers and Parmesan Cheese. Cover and refrigerate for at least an hour prior to serving. 4. Time to make the Skeleton Bone Crackers. Preheat your oven to 400 degrees. 5. In a large mixing bowl stir together the Flour and Salt. Slowly add in the Melted Butter stirring well with a wooden spoon. 6. Now incorporate the Parmesan Cheese into the Flour mixture. 7. You can see our Flour mixture looks a little dry, this is where we add the Hot Water which will make everything come together to form a dough. Slowly add the Hot Water one tablespoon at a time. You may only need 4 Tablespoons but depending on weather in your area you may need a few more tablespoons to get your dough to come together. 8. Once your dough has formed. Separate it into 2 sections. It will be easier to work with one dough ball at a time. 9. Lightly flour your work surface and roll out one dough ball. It should be fairly thin about 1/8 of an inch to 1/4 inch thick. Using your Skeleton Bone Cookie Cutters or free hand if you can't find these type of cookie cutters at your bakery supply store, let your creative style work here...you can't go wrong with creating scary skeleton faces and bones...super easy to create. 10. Line a large baking sheet with parchment paper and place your Skeleton Bone Cutouts on the parchment about and inch apart. 11. Bake until lightly browned. Should take about 8-10 minutes but all ovens cook differently and these are thin so they will brown quickly so just keep an eye on them. 12. When the Crackers are done transfer them to a cooling rack 13. Once your Skeleton Bone Crackers are cool, tray them up with your Green Goblin Dip and you are ready to serve! Recipe by: Hot Dish Homemaker

GOBLIN BITES

Steps:

• Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned., Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup., Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.