LOTS O' APPLE CAKE
I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.
Provided by ILuvRecipes
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
- Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
- Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
- Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 238.8, Fat 5.8, SaturatedFat 0.6, Cholesterol 35.2, Sodium 223.1, Carbohydrate 45.1, Fiber 2.9, Sugar 28, Protein 3.7
LOTSA APPLES APPLE CAKE
Yes, I know there's a glut of apple cake recipes here already. I want mine. Mine has what I think most apple cakes lack - a TON of apples. I use 5 large apples, even if it's a bit more than 4 cups. There's a trick to getting the cake just chock-full of apples. Here it is.
Provided by Jenny Sanders
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Oil a 9"x13" pan and set it aside.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
- Push the flour mixture to one side of the bowl.
- Measure the sugar into the other side of the bowl, and break the eggs over it.
- Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
- The dough will be quite stiff.
- Peel the apples, or not, as you prefer.
- Chop the apples, and mix in two thirds of them.
- There will seem to be far too many apples, but get them mixed in as best you can.
- Spread the batter evenly in the pan.
- Spread the remaining apples evenly over the top.
- Press them down until the batter pushes up around them.
- Bake at 350°F for 45 minutes or until done.
Nutrition Facts : Calories 225, Fat 7.3, SaturatedFat 1.1, Cholesterol 35.2, Sodium 252.3, Carbohydrate 38.4, Fiber 3.5, Sugar 22.1, Protein 3.9
THE APPLE LADY'S APPLE CAKE
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CAKE I
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
BILL YOSSES'S BAKED APPLES
These baked apples are perfect alongside White House pastry chef Bill Yosses's Orange-Yogurt Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Divide butter, honey, and vanilla bean seeds evenly between 4 jumbo-size muffin pan cups. Place an apple in each prepared muffin pan cup; stuff each apple with 1 1/2 teaspoons raisins.
- Cover apples with parchment paper-lined aluminum foil and transfer to oven; bake until tender, 25 to 30 minutes.
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