ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
GRILLED CAJUN BARBECUE PORK CHOPS
Nice and spicy - Cajun style.
Provided by Daily Inspiration S
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix all seasoning ingredients together and set aside.
- 2. Pat dry pork chops and brush both sides with vegetable oil. Sprinkle seasoning (to your taste) onto both sides of the pork chops and rub well into both sides.
- 3. Refrigerate pork chops for several hours or overnight. Allow chops to sit for awhile before grilling them.
- 4. Heat grill to medium low heat. Grill chops 4-6 minutes per side or until done. Brush on barbecue sauce just before removing from grill. (Chops can be baked in the oven as well)
BRO'S "CAJUN" STUFFED PORK CHOPS
Provided by Food Network
Time 13h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- On a flat surface, use a sharp knife to make a pocket inside each of the pork chops. In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well. Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop. Mix all the rub ingredients together in a small bowl. Season each pork chop with the rub. Cover and refrigerate overnight to let the seasoning infuse into the chops. Preheat a grill or BBQ pit to 375 degrees F. Put the stuffed chops on the grill or BBQ pit. After 30 minutes, turn the pork chops over. After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce. Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer. Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired.
CAJUN SEASONED BBQ PORK CHOPS
I had some chops and didn't really know what I wanted to do with them.So after looking through alot and I mean ALOT :) of chop recipes.I still couldn't find anything to strike my fancy, so I came up with this.If you try this recipe, please feel free to change the amount of cajun seasoning to meet your household's taste. The "ZAAR" database wouldn't let me put in the thickness of the chops the thickness is 1/2 inch. If desired sprinkle more cajun seasing over chops before frying. Chill time is included in prep time.Submitted to "ZAAR" on November 5th,2008.
Provided by Chef shapeweaver
Categories Pork
Time 3h25m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, mix together buttermilk and the 1 teaspoon of cajun seasoning.
- Add chops, making sure buttermilk/cajun mixture is covering chops, and chill for 3 hours.
- Remove chops from buttermilk after 3 hours,discard buttermilk.
- Mix together the flour and 2 teaspoons of cajun seasonings.
- Coat both sides of all chops in seasoned flour.
- In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
- Add chops to skillet and brown on both sides until desired color is reached.
- Remove chops and drain any remaining oil.
- Return chops to skillet, and pour BBQ sauce over the the chops.
- Turn chops over in sauce to cover both sides.
- Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.
Nutrition Facts : Calories 494.4, Fat 30.6, SaturatedFat 6, Cholesterol 73.2, Sodium 494.1, Carbohydrate 25.4, Fiber 0.8, Sugar 2.3, Protein 27.8
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY
Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt
Provided by Raine Lang
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bourbon Peach Sauce:
- In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
- Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
- Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
- Remove the thyme before serving.
- Cajun Seasoning:
- In a small bowl combine all ingredients and mix thoroughly.
- Cajun Pork Chops:
- Season the pork chops with salt and the Cajun seasoning.
- Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
- Place on a platter and pour the bourbon peach sauce over top.
- Serve.
Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams
CAJUN PORK CHOPS
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)
Provided by TasteTester
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
- Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.
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CAJUN GRILLED PORK CHOPS (TENDER AND JUICY!)
From yellowblissroad.com
5/5 (2)Total Time 25 minsCategory DinnerCalories 294 per serving
- Combine the cajun seasoning blend in a small bowl and set aside. (You can also use about a tablespoon of a store-bought blend; just add salt).
- Pat pork chops dry with paper towels, then rub all sides with a little bit of olive oil. Sprinkle all sides with the cajun seasoning blend and rub it in. Set aside while you preheat the grill.
- Grill pork chops for about 4-5 minutes per side. Flip them over when the chops easily release from the grill grates. Actual cooking time will vary depending on the thickness of your chops and the temperature of the grill. Internal temperature of the meat should reach at 140-145 degrees F.
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