CHICKEN WITH SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Season the chicken generously with salt and pepper and sprinkle with 1 teaspoon thyme and the paprika. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast until no longer pink in the middle, 8 to 10 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in the skillet over medium-high heat. Add the onion, celery, carrot, remaining 1/4 teaspoon thyme and a pinch each of salt and pepper. Cook, stirring, until the vegetables are softened, about 5 minutes. Add the chicken broth and 3/4 cup water and bring to a boil. Stir in the gnocchi, breaking apart any that are sticking together. Cover and simmer until the gnocchi are just tender, about 5 minutes.
- Uncover the skillet and stir in the peas and heavy cream. Cook until slightly thickened, about 1 minute; season with salt and pepper. Slice the chicken and serve with the gnocchi.
Nutrition Facts : Calories 660, Fat 21 grams, SaturatedFat 11 grams, Cholesterol 203 milligrams, Sodium 863 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 55 grams, Sugar 4 grams
20 WAYS TO COOK CHICKEN AND GNOCCHI
For a foolproof dinner, try these chicken and gnocchi recipes! From soup to pasta bakes to dumplings, this is comfort food at its best.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and gnocchi dish in 30 minutes or less!
Nutrition Facts :
SPICY CHICKEN GNOCCHI
Steps:
- For the gnocchi dough: Preheat the oven to 350 degrees F.
- Roast the potatoes until fork tender, about 1 hour, then let cool. When the potatoes are just warm to the touch, scoop out the insides into a food mill and mill into a large bowl. Add the Parmigiano-Reggiano, salt, pepper and egg yolks and gently incorporate. Add the flour 1/4 cup at a time until the dough just comes together. Turn out the dough on a floured surface and knead the dough, working quickly, until the dough loses its stickiness and becomes more solid. Shape small portions of the dough into long ropes 1/2-inch wide and cut with a knife into 1/2-inch-long squares. Repeat with the remaining dough.
- Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure that they are not sticking. Boil until they float to the surface, then drain and set to the side.
- For the garlic cream: In a stockpot over medium heat, melt the butter, then add the garlic and simmer until softened, about 3 minutes. Add the cream, salt and pepper and simmer on low heat, occasionally stirring, for 25 minutes.
- Meanwhile, start the gremolata: Rough-chop the Italian parsley and sun-dried tomatoes, then add to a bowl and stir in the lemon zest and garlic. Set to the side.
- To finish: Preheat the oven to 400 degrees F.
- In a large oven-safe sauté pan, add the clarified butter and heat to medium-high. Sprinkle the chicken breasts on both sides with the Blackening Seasoning and add to the pan. Sear each side for 3 minutes, then finish in the oven for 3 minutes. Let rest 5 minutes, then slice into 4 pieces.
- Add the gnocchi and Gorgonzola cheese to your simmering garlic cream sauce and let cook until the sauce thickens, about 4 minutes. Place the blackened chicken on top and garnish with the gremolata, green onions and Parmigiano-Reggiano.
- Stir together the paprika, sugar, cayenne, granulated garlic and onion, salt, black pepper, white pepper, oregano and thyme in a small bowl.
CHICKEN AND GNOCCHI SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 kid size servings
Number Of Ingredients 11
Steps:
- Put chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat, bring it to a simmer, and cook, uncovered until the garlic is tender, about 2 minutes. Add the carrots and celery and continue to simmer until almost tender, 2 minutes. Bring to a full boil, stir in gnocchi and, cooking until the gnocchi are al dente, 2 to 3 minutes. Stir in frozen peas and chicken and turn off the heat. Season with salt -take into consideration that Parmesan cheese is salty, and a generous amount of pepper, to taste. Ladle the soup into warmed shallow bowls and shower each with freshly grated cheese.
- Cook's Note: For more adventurous eaters, stir in chopped parsley leaves or dill.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
GNOCCHI WITH CHICKEN
elegant italian dish your sure to love. the garlic should be used in a way you like, thinly slice, crushed, diced, smashed or whole. in fancier eye dishes i prefer sliced to add to the appeal of the presentation. but to lessen the bite of garlic you may prefer crushed or minced. Use as you prefer
Provided by Shawn C
Categories One Dish Meal
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes, skin on, in 325º oven for 2 1/2 hours.
- Remove the potatoes, cut in half, remove the pulp, and smash it.
- To this, add 1 teaspoon salt, and flour, and mix together.
- Mixture will become firm. Roll into 1-1 1/2" tubes, and cut into small balls. Roll gnocchis with a fork to create a shell like depression. Set aside.
- Cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper.
- Add garlic, rosemary, bay leaf, and sage, as well as white wine and can of tomatoes.
- Cook for 1 hour on low heat.
- Chicken will start to fall apart, try and remove as many bones as possible.
- Take Gnocchi and boil salted water for 3 minutes maximum. Remove gnocchi and add to chicken, heat through and add shaved parmesan. Serve immediately.
Nutrition Facts : Calories 819, Fat 37.6, SaturatedFat 10.7, Cholesterol 233.1, Sodium 272.1, Carbohydrate 62.3, Fiber 5.1, Sugar 3.5, Protein 48.2
GNOCCHI WITH CHICKEN AND MUSHROOMS
Make and share this Gnocchi With Chicken and Mushrooms recipe from Food.com.
Provided by DiWriter
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- heat olive oil and add garlic, and sautee until translucent.
- add chicken and cook until brown.
- add mushrooms and cook until soft.
- separately, heat chicken stock with the tomatoes, until they are soft. Add to the pan with the wine and spices. Bring to a boil and reduce until simmering. Add a sprinkle of flour to thicken the sauce.
- Prepare gnocchi according to package directions, then add to the pot, tossing to coat. Serve with a shaving of romano or parmesean cheese.
Nutrition Facts : Calories 329.3, Fat 12.3, SaturatedFat 3.5, Cholesterol 76.2, Sodium 336.9, Carbohydrate 14.2, Fiber 2.2, Sugar 6, Protein 30.2
BAKED GNOCCHI WITH CHICKEN
For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400. A Dutch oven would work well too.
Provided by threeovens
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
- Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
- Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
- Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.
GNOCCHI, CHICKEN, AND PESTO
i made this up one night when I really wanted gnocchi. had almost nothing in the fridge except chicken and gnocchi, so i just bought some pesto sauce, and voila! dinner is ready!!!
Provided by Brisket in Roses
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
- In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
- Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy -- not so yummy).
- Serve and enjoy.
Nutrition Facts : Calories 303.6, Fat 6.4, SaturatedFat 2.9, Cholesterol 142.7, Sodium 338.7, Carbohydrate 0.5, Sugar 0.1, Protein 57.2
GNOCCHI WITH CHICKEN AND SPINACH
Make and share this Gnocchi With Chicken and Spinach recipe from Food.com.
Provided by hroden
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
- Meanwhile, heat oil in large skillet over medium heat.
- Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
- Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
- Divide among individual bowls and sprinkle with additional Parmesan.
Nutrition Facts : Calories 273.1, Fat 12.5, SaturatedFat 4.7, Cholesterol 96, Sodium 513.2, Carbohydrate 6.3, Fiber 1.4, Sugar 1.7, Protein 33.4
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8 WAYS TO ENJOY CHICKEN AND GNOCCHI - ALLRECIPES
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- Creamy Chicken Gnocchi Soup. You'll get plenty of veggies in this easy dish, featuring gnocchi and chicken along with spinach, zucchini, bell peppers, carrots, and more.
- Amazing Gnocchi Soup. This brothy dish is stick-to-your-ribs filling thanks to the pasta and chicken. "This scrumptious soup makes a lovely all-in-one dinner," says Bronwyn.
- Gnocchi with Chicken, Pesto and Fresh Mozzarella. It doesn't get much easier that this. Freshly cooked gnocchi, tender pieces of chicken, and creamy mozzarella balls are all tossed together in a bold pesto sauce.
- Chicken and Gnocchi Soup. Creamy and comforting, it's hard to beat this rich soup dish. "One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche," says reviewer naples34102.
- Easy Chicken and Gnocchi Soup. Frozen veggies, packaged gnocchi, and pre-cooked chicken make this convenient soup come together in a moment's notice.
- Baked Mushroom, Spinach, and Chicken Gnocchi. This all-in-one dinners features gnocchi and chicken tossed with sautéed mushrooms and spinach in a cream sauce seasoned with just a hint of nutmeg.
- Chicken Gnocchi Soup. Buttery, yet herbaceous, this soup is packed with veggies, gnocchi, and pieces of chicken in every spoonful. "Fantastic," describes Darlene.
- Restaurant-Style Chicken and Gnocchi Soup. The copycat version of the soup served by a popular Italian-American restaurant chain, this recipe will scratch that itch when you're craving takeout.
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