GRANNY'S SPICE RUB
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Sauces and Condiments
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.n
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
GRANNY'S SPICE COOKIES
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. -Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar until light and fluffy. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into desired shapes with a cookie cutter. Place 1 in. apart on greased baking sheets. Decorate as desired. Bake until lightly browned, 6-8 minutes. Remove from pans to wire racks to cool.
Nutrition Facts :
GRANNY'S SPICE RUB
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Sauces and Condiments
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.n
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
GRANNY'S SPICE RUB
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Sauces and Condiments
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
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