Gluten Free Seed Crackers Food

SCD GLUTEN FREE PUMPKIN SEED CRACKERS

Scd Gluten Free Pumpkin Seed Crackers image

Make and share this Scd Gluten Free Pumpkin Seed Crackers recipe from Food.com.

Provided by CathWithKids

Categories Lunch/Snacks

Time 25m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups pumpkin seeds, hulled
1 1/2 teaspoons salt
4 garlic cloves
1 1/2 cups sesame seeds, hulled
1/3 cup water, may use less
400 g tuna
1/4 cup mayonnaise

Steps:

Heat oven to 190C (375F).
In blender, combine sunflower seeds, salt and garlic.
Add sesame seeds and pulse to combine.
Add water 2 tbsp at a time, checking for when it clumps together.
Knead on bench.
Roll out between waxed paper and transfer to tray.
Use pizza cutter to cut into squares.
Bake until browned, about 15-20 minutes.
Break along scored lines.
Mix tuna and mayonnaise together and serve with crackers.

Nutrition Facts : Calories 523.7, Fat 40.2, SaturatedFat 6.6, Cholesterol 27.9, Sodium 683.9, Carbohydrate 14.9, Fiber 6.2, Sugar 1.2, Protein 31.9

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