Gluten Free Pear Bread Food

GLUTEN-FREE PEAR BREAD

Steps:

• Preheat oven to 350 degrees F. Coat a 9-inch loaf pan with cooking spray.
• Cut one pear in half. Dice one pear half and set aside for Streusel. Grate remaining pear and pear half to yield 1 cup grated pear.
• Cream oil and brown sugar; beat in eggs and vanilla. Stir in grated pear.
• Whisk together flour and next 6 ingredients (through ginger). Add to oil mixture alternately with buttermilk. Pour into prepared pan.
• Combine remaining Streusel ingredients and toss with reserved diced pear. Sprinkle over top of batter in pan and press in slightly to batter.
• Bake for 1 hour - 1 hour and 10 minutes or until wooden pick inserted in center of loaf comes out clean. Cool bread in pan 10 minutes.
• Remove bread from pan. Combine powdered sugar and cream. Drizzle over bread.

FRESH PEAR BREAD

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease an petite loaf pan.
• In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
• Sift in the flour, baking soda and salt
• Blend in the mashed bananas.
• Stir in the chocplate chips.
• Pour batter into prepared pan.
• Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.